In-Room Plus’ Post

Unlock the full potential of your brews with proper tasting techniques! 🍺👃 Learn how to assess aroma, flavor, and mouthfeel like a pro. Discover these techniques and more in our Brewery Course. #BeerTasting #FermentationLab #CraftBeerEducation

Introducing BevBoost! Meet the wave-making beverage widget that will change everything! With our growing menu of natural extracts and ability to create your own flavors, BevBoost is leveling up the beverage industry! #beverageindustry #beverageindustrynews #beveragewidget #bevboost

Sipping on Chocolate Milk: A Taste Test Adventure!🥛🍫 Join us as we explore the creamy delights of Borden Low Fat Dutch Chocolate Milk! In this review, we taste, analyze, and rate this beverage. Is it a hit or just okay? Find out what we think and share your thoughts below! #ChocolateMilk #TasteTest #SunnyReviews #SnackTime #MilkLovers #ChocolateDelight #FoodReview #Yummy #BeverageReview #LowFat

A bright gold oil with gentle nutty notes on the nose. Silky smooth, it has a gently nutty flavour. Fresh tasting, well-balanced, and with a clean finish. https://lnkd.in/d3zxCf_q

Explore the differences between White Guava and Pink Guava. Read more in our blog https://lnkd.in/gWkJTMB4 ABC Fruits brings you premium-quality guava pulp, puree, concentrate and IQF for all your food and beverage needs. #GuavaGoodness #WhiteGuava #PinkGuava #ABCFruits

World Beer Day World Beer Day, celebrated on the first Friday of August, honors the brewing industry's heritage and cultural significance. Originating in 2007, it encourages people to enjoy beer together and appreciate the diverse varieties available, fostering a global community of beer enthusiasts. Tastecraft Malt Syrup Malt syrup, derived from malted barley flavour, is a thick, dark, and sweet ingredient used extensively in beverages. No Alcohol Trend The no alcohol trend is gaining significant momentum as more people seek healthier lifestyles and alternative beverage options. This trend is driven by a growing awareness of the health risks associated with alcohol consumption, a desire for better wellness, and an increasing interest in sober socializing. The market for non-alcoholic beverages, including beers, wines, and spirits, has expanded rapidly, with a focus on flavor, quality, and variety. Brewers are innovating to create non-alcoholic options that do not compromise on taste, allowing consumers to enjoy the social and sensory aspects of drinking without the alcohol. #Bartenders #Barista #foodandbeverage #Knowledge #beerday #Beverages #HoReCa

🍺 Did you know that beer is more enjoyable when served cold? A recent study found that the ideal temperature for a perfect pint is around 5°C, which is roughly the temperature at which beer is stored in the fridge. 🌡️ Scientists discovered that at this temperature, the chemicals in beer are more likely to be aligned in a way that enhances the taste. This means that serving beer cold amplifies certain taste sensations, providing a more refined and enjoyable experience for many consumers. 🌬️ The study also explored how temperature affects surface tension and found that different levels of heat can impact the formation of clusters and chains of molecules in the drink. As beer warms up, the disruption of these clusters can alter the taste profile and decrease the distinct "ethanol-like" flavor. So, next time you reach for a beer, consider serving it chilled for the best tasting experience. Cheers to science confirming what beer enthusiasts have known all along! 🍻 https://lnkd.in/d2aiEyiF #BeerLovers #ColdBeer #TasteScience #Divergan

Dirty Soda is making waves in the beverage industry with its unique blend of soda, creamy mix-ins like coconut cream, flavored syrups, and fresh fruits. This innovative concoction is not only capturing consumer interest but also offering new opportunities for product development and menu diversification. In our latest blog post, we delve into the origins of Dirty Soda, its growing popularity, and what it means for the future of the beverage market. Whether you’re looking to stay ahead of industry trends or simply curious about this fizzy drink, our blog article dives into all details. Learn more about Dirty Soda by reading more here: ➡️ https://lnkd.in/e-XvSadr #DirtySoda #BeverageTrends #DrinkInnovation #IndustryInsights #FoodAndBeverage #ProductDevelopment #MarketTrends

Is There a Difference Between "Spirit" and "Liquor"? The terms "spirit" and "liquor" are often used interchangeably, but some subtle distinctions exist. Spirits: Typically distilled from fermented grains, fruits, or vegetables. Usually bottled at a higher alcohol content (40% ABV or higher). Liquor: A broader term encompassing spirits, liqueurs (spirits infused with fruits, herbs, or spices and bottled at a lower ABV), and cordials (similar to liqueurs but often sweeter). Spirit-Finder.com focuses primarily on the world of distilled spirits, but may occasionally include information on liqueurs and cordials.

Unisnacks, a global food distributor in the UK, will launch a Care Bears-licensed Kato fruit beverages range next month! 🌈 🌈 🌈 Kato, the number one fruit juice beverage brand in Thailand, is a refreshing and tropical beverage that combines the natural flavor of fruit with the chewy texture of nata de coco. The range will include seven different flavours, with each being carefully matched to a different Cloudco Entertainment's Care Bear. Read more on License Global: https://buff.ly/497IwKj #licensing #brandlicensing #unisnacks #carebears