🦠 ✨ Join Us at YBC 2025: Yeast Biotechnology for a Sustainable Bioeconomy 🙌 We’re excited to participate in YBC 2025, a key international event on yeast biotechnology for the bioeconomy and circular economy. The conference will take place from October 22nd to 24th, 2025, in Compiègne, France, bringing together top experts in the field. Our researcher Elia Tomás Pejó, Head of the Biotechnological Processes for Energy Production Unit, will be one of the Chairs of the event along with Mohamed KOUBAA Associate Professor at the Ecole supérieure de Chimie organique et minérale. 👨🔬 The conference will be a key forum to discuss the latest breakthroughs in yeast metabolic engineering, fermentation and downstream processing, scale-up strategies, and industrial waste valorization, all essential for developing more sustainable bioprocesses. 🔈 The Call for Abstracts is now open! If you’re working on innovative research in this field, don’t miss the opportunity to present your work and engage with leading experts. 📅 Submission deadline: July 15th, 2025 👍 Acceptance notification: August 5th, 2025 ➡️ Register and submit your abstract here: https://lnkd.in/dcgz5aY7 See you in Compiègne! 🚀
