Imadeddine Belkacem’s Post

Wishing you all a Happy Wednesday Head Waiter 3500 AED Furnished Accomodation Luxury Hospitality Sub Line - Waiter UAE Pooja@hrmsol.com +971 52 969 2484 Currently working in a Luxury 5 star Hotel IN UAE All Nationalities welcome A Deep sense of Owner ship , Training and Sophisticated ,Unobtrusive Service Ensure that the intervals between courses are well-timed. Each dish should be served promptly but not rushed. Waitstaff should assess guests’ pace to avoid unnecessary delays or speeding through courses. Neat, Symmetrical Table Setting: Ensure that each setting has a precise alignment of silverware, glassware, and napkins. Glassware and Cutlery Polishing: Glassware should be free of smudges, and silverware should be polished. Napkin Handling: Napkins should be folded neatly, and servers should be trained to place them on the lap of guests without drawing attention, ideally when guests are seated. No Talking Over Guests: Waitstaff should maintain professional silence when serving, particularly when presenting food or wine. They should avoid interrupting conversations.. Wine Presentation: When presenting wine, show the bottle to the guest for approval before opening it. When pouring, the server should pour from the guest’s right, pouring a small amount for them to taste before continuing with the rest of the table.

When I was at the hotel school, 🏢 my teachers 👩🏫👨🏫 asked me the same questions ⁉️ every day: What is a good waiter? . . After more than 5 years in the hotel catering industry, here is MY definition of "What is an EXCELLENT waiters" . . A very good catering waiter is characterized by a combination of technical skills, professional attitudes and interpersonal qualities. 1. Professional skills Menu knowledge Efficiency Room management 2. Exceptional customer service Warm welcome Anticipating needs Adaptability 3. Clear and respectful communication Clear explanations Relational Management of returns 4. Organization and stress management Prioritization Calm under pressure 5. Flawless appearance and hygiene Neat presentation Compliance with health standards 6. Team spirit Coordination with colleagues Mutual support An excellent waiter is ultimately the one who makes each customer feel special, contributes to a memorable experience and supports the overall success of the restaurant.

Good opportunity

The many personalities in the hotel industry Personalities are complex and somehow in a hotel there are very specific ones that usually don't get along. Over the years I have noticed that the Front Office Manager usually don't get along with the Executive Housekeeper. I said usually, but it is not always the case. The ones that always loathe each other are the DOSM/Sales Managers vs the Food and Beverage, Banquet Managers and Restaurant Managers 😅 2 people with very contrasting personalities may not be able to work in cooperation due to clash of ideas, work ethics and so on. But on the other hand, I have also seen some use each others strengths to work in harmony and make the most out of the situation. So, in the end it will depend on the maturity of the employees as to how they handle the situation and also, how much each person is willing to compromise.

Let's interact, Do you feel that waiting tables is the easiest job to do? I once heard someone saying that waiting tables and hostessing are easiest jobs to do without having the skills "all you have to do is just smile". I was so shocked and asked myself, do this people really know the challenges waitresses and waiters go through to deliver those services? Do they really know what it takes to deal with demanding guests, managing multiple tables and orders in a fast-paced environment, coordinating with the kitchen staff to avoid delays, navigating diverse guest expectations, long hours on your feet, and maintaining a positive attitude and wearing a smile even when facing difficult situations :, all this while ensuring high standards of service in a setting where guests may be looking for more refined dining experience compared to a typical restaurant. As a person who had a chance to do crosstraining in various departments in the hospitality industry, I can boldly assure you that there is no job without challenges, all of us go through challenges all that matters is how we deal with them. #customerservice #guestexperiences #hospitality #laventor

The Burnt Chef Project is 𝗻𝗼𝘁 just for chefs. We are representing the entire Hospitality community from Front of House to Operations, Chefs to Dish Washers, Managers to Housekeeping, and Suppliers to Baristas. Whatever your role is within Hospitality - the tools, services and support we provide are for you. 𝗘𝘃𝗲𝗿𝘆 𝗼𝗻𝗲 𝗼𝗳 𝘆𝗼𝘂. Share this post, and spread awareness of our mission 🧠 #hospitalityindustry #mentalwellness #hospitalityjobs #mentalhealthrecovery #suicideprevention

💡 Overcoming Key Challenges in Hospitality: How Hospitality By Bernard Can Help 💡 In the hospitality world, service quality is crucial for creating unforgettable experiences. However, challenges like lack of trained staff, insufficient flexibility, and communication issues can hinder your success. 🔑 Our Solutions: 1️⃣ Trained and experienced staff: Our team consists of professionals with extensive experience working with prestigious clubs and exclusive events. Whether you need an extra waiter, bartender, houseman, cook, or server, we have the right people for you. 2️⃣ Flexibility and adaptability: We understand that needs can change at the last minute. Our team is trained to quickly adapt and respond to all challenges, providing consistent quality service. 3️⃣ Clear and efficient communication: It’s important to us to always be on the same page with our clients. Strong internal communication and transparency with you ensure that every event runs smoothly. 🎯 Why choose us? Because we are committed to delivering top-notch service and believe that every event deserves the best. With our team, you can be confident that your guests will leave satisfied. 📩 Contact us for more information or to schedule a consultation: 📧 bernard@hospitalitybybernard.com 📧 admin@hospitalitybybernard.com #HospitalityExcellence #ProfessionalService #EventStaffing #HospitalityByBernard

A hotel waiter isn't just serving food; they're serving experiences. Ready to see how? Change your perspective: A hotel waiter isn't just serving food, they're curating experiences. For many, the role of a waiter is simply to deliver your food and clear your plates. However, in the luxury hospitality industry, a waiter is far more than that. They're the maestro of your dining experience - setting the scene, conducting the flow, and elevating even a simple meal into a memorable event. With keen attention to detail, they spot your half-empty wine glass, gauge your satisfaction level, and anticipate your needs before you even express them. Let's take a moment to appreciate the concierge at The Ritz-Carlton, for example. Their willingness to go above and beyond for every guest doesn't just serve a meal; it serves a memory. And that's the kind of service that keeps patrons coming back. Join the revolution of the hospitality industry. Are you ready to see how you can serve experiences, not just meals?

I have 20 years of experience in stewarding department maintaining the various outlets such as in room dinning, restaurants and banquets as a chief steward and in the same time having excellent project-management skills, and a great eye for details, all of which should make me an ideal candidate for being a part of your team. I have attached my résumé for your review and would welcome the chance to speak with you sometime.

Build Your Career in Hospitality with IT BY IT Professionals! 🏨✨ Are you ready to dive into the world of hospitality? Our comprehensive Hospitality Course covers everything you need to know – from hotel operations to business communication. Gain practical knowledge and skills to excel in the industry. 📚 Key Highlights: Hotel and Catering Fundamentals Front Office & Housekeeping Operations Food & Beverage Service Technology in Hospitality 🌐 Enroll now to start your journey with us! #ITbyITProfessionals #itxitpro #hospitalitycourse