Ibrida’s Post

Cold brew or hot brew, the end result is the same. We just want a great tasting coffee fix fast! With POUR’D, it simply empowers roasters and coffee manufacturers to deliver their product in their intended quality, consistently, in a concentrated, compact form. In addition, instead of shipping air(ie in beans or ground), or water (RTD), might as well ship in concentrate form and reduce carbon footprint and shipping costs. #marcobeveragepourd #marcobeveragesystems

🥪Unboxing a PR package from Another Broken Egg Cafe to promote their all new lunch sandwiches, salads, and soups. Also, first time I think anyone has ever sent me a lunchbox! #prpackage #lunchmenu #unboxing #gift #AnotherBrokenEggCafe #unboxingvideo #surprisepackage #mysterybox #gifting #presents #corporategifting #restaurantbusiness #unboxinggift #restaurantmarketing #munchmafia

This year, Marco took a significant step in solving coffee shop challenges with the release of MilkPal ✨ Designed to enhance operational efficiency, MilkPal is a game-changing solution for serving milk-based beverages, offering perfect hot and cold foam with consistent temperature and texture. With up to 25 pre-set recipes and an automated cleaning cycle, MilkPal helps coffee shops speed up service while delivering consistent drinks every time. The perfect pal for baristas looking to streamline their workflow and elevate the customer experience—faster, easier, with less waste. Huge thanks to our partners, Artisan Coffee Gear, for this video. Start 2025 by #unboxing MilkPal: https://lnkd.in/d_GXwcMH #MilkPal #CoffeeInnovation #BaristaSolutions #MarcoBeverageSystems #ConsistencyInEveryCup #CoffeeShopEfficiency #MilKPalUnboxing

How to Make a Cold Brew Milk shake to shake up your Monday! #milkshake #coffee #coldbrew #icecream #coffeebreak #breakroom #treats #chocolate #vanillaicecream

💎Craftsmanship is a rare gem, especially in the world of non-alcoholic drinks… …I feel it’s often too focused on convenience over quality. 🍸 At Botivo Drinks | B corp, we talk about this constantly because it’s not just a buzzword for us—it’s what truly sets us apart.🌟 When creating Botivo we aren’t interested using flavourings and essences.  Sure, those can be quick and easy, but they don’t deliver the depth and richness that come from real, thoughtfully chosen ingredients.🍃True craft, using real, whole ingredients, makes for the BEST taste.👌 Botivo is crafted with care, made to be savoured, and always striving for that next level of excellence. 🥇The most recent Batch 24 is no exception. It’s not just about the story; it’s about delivering an experience that stands out, every single time. Cheers to the craft that makes all the difference!🥂 #CraftDrinks #Botivo #Batch24 #NonAlcoholic #Maker

A year has passed since I closed the chapter with Sjaak's Organic Chocolates. I don't often open up about my personal life, but losing a job unexpectedly is not something you can easily share. The process of grieving that chapter took some time. Over the past year, I’ve applied to hundreds of graphic design positions, facing rejections and being ghosted more times than I can count. The tough job market can be incredibly discouraging, making me question my abilities as a designer. I even applied for a couple of barista jobs (no luck there either). Amidst the countless job applications and rejections, I've been nurturing my little coffee business. For years, I've had this deep desire to do something with coffee, but I hesitated, thinking my dream of owning a coffee shop was silly and I should just work as a "designer" with all the years I've gained. I am immensely grateful for my family and friends, who have been my pillars of support, constantly encouraging me to pursue this dream. Their unwavering belief in me has been the fuel I needed to keep going. Reflecting on this past year, I realize how much I've grown. I've learned resilience, patience, and the importance of believing in myself, even when the odds seem stacked against me. Each rejection taught me something new, making me a better designer and a more determined entrepreneur. I want to take a moment to appreciate the journey itself. Every setback was a setup for a comeback. These experiences have shaped me into someone stronger and more passionate about my dreams. To anyone facing similar struggles, remember that you are not alone. It's okay to feel discouraged, but never let it dim your light. Keep pushing forward, because your dreams are worth it. As for my little coffee business, it's growing day by day. I recently reached a significant milestone doing a *soft pop-up* and getting a Square reader (LOL), and I couldn't be more excited for what's to come. The dream that once seemed silly is now my reality, and I'm thrilled to see where this path will lead. Here's to chasing dreams, embracing the journey, and believing in ourselves. The road might be tough, but the destination is worth every step. This is just the beginning of it all. #smallbuisness #sandiego

Seeking new ideas for #innovation? Curious what flavor profiles food product developers are looking for? Well search no farther! If you're curious about our #CoquitoCashew, reach out to me and let's discuss how this or a similar flavor system focused on creamy #coconut and aged #rum top notes might contribute to your company's next #bigidea!

🏆 Graza always nails their branding and exemplifies what it means to be a market disruptor - all by actually listening to their customers. They gave a common, boring product a makeover with more functional packaging, fun & "aesthetic" branding and focused on how their product was "not like the others". 🍻 When customers gave feedback that the (while beloved) plastic packaging wasn't as sustainable as competitors' glass bottles - they issued a near perfect response: sell refills in beer cans(?!). ♻ It's quirky, it starts a conversation, it addresses sustainability concerns, and it's instantly recognizable thanks to their branding and killer influencer strategy. I'd even dare to say that seeing a bottle/can in a friends' kitchen could now be seen as an "IYKYK" status symbol that people can bond over. All this to say - I'll be going to the store very soon to try it out. An olive oil rant wasn't on my bingo card for this year but here we are 😂 My Brand Management & Marketing degree is showing... #FTM #marketinggenius #brandloyalty #graza #cooking #RCG

Ever wondered how your favorite EpiCrunch rusks are made? Sneak into the delicious journey from selecting the finest ingredients to the slow-baking process that creates the signature crunch. Discover the EpicCrunch difference! #Epicrunch #EpicrunchProducts #Rusks #snacks #productivity #production #slowbaking