📖 Now Is the Time to Embrace Eco-Technology in Hospitality. 💡 The U.S. hospitality sector is still playing catch-up when it comes to sustainability—but momentum is building fast. In this article by Gregoire Poirier, MBA from Audubon International, featured in The Hotel Yearbook 2025 Sustainability Edition, he explores why eco-tech adoption has lagged and what must change to unlock its full potential. 👉 Key Insight: Despite decades-old technologies that cut energy costs by 30% or more, most hotels still haven’t implemented them. The reasons? Developer resistance, lack of tech-savvy operations teams, and poorly designed interfaces. But as guest expectations shift and global regulations tighten, scalable, measurable, and supported solutions like smart thermostats, PTAC recycling, and IAQ systems are moving from optional to essential. 📖 Read the full article here: https://lnkd.in/esMzT2HR. #HotelYearbook #SustainableHospitality #GreenHospitality #EcoTech #CircularEconomy #HotelInnovation #EnergyEfficiency #SmartHotels #Certification
