Friends of the High Line’s Post

If you walk along the High Line's gardens in the month of March, there's a chance you will see a few special guests working in the gardens! Today, our senior manager of horticulture Yuki Kaneko is walking us through our largest horticultural undertaking of the year—Spring Cutback! Throughout the month, our community of staff members and volunteers will be selectively cutting back 3.5 acres of our gardens. By planning our annual cutback for March, the High Line's gardens serve as a 1.5 mile-long source of food and shelter for New York City's overwintering pollinators and birds throughout the winter. Additionally, we cut back select portions of the garden to make room for the season's new growth—and we're seeing new blooms emerge earlier and earlier each year on the High High Line! Keeping our park's unique urban ecosystem throughout all four seasons requires patience and expertise, and Yuki and her team of fellow horticulturists deftly navigate this balance with exuberance and skill. To everyone spending the next few weeks cutting back the gardens—thanks for your incredible work to keep our park healthy for New Yorkers and parkgoers! 🌸 : https://bit.ly/4bCKjZa

Sharmila Bagwe

International Legal Advisor, IT and Commercial Contracts, GDPR

1w

Whatva great film

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