The April issue of Retail & Restaurant Facility Business has arrived — on the cover: Sharing the Love! SHARING THE LOVE With more than 250 stores, Woof Gang Bakery & Grooming brings love and joy to pets and their pet parents — across more and more communities in North America. By Katie Lee — insights from: Ricardo Azevedo, Woof Gang Bakery & Grooming. Features: STORAGE OF THE FUTURE The future of retail: technology-forward, customer-centric and efficient. By Dana Krug, Phononic Inc MAKE NO MISTAKE Pest control in restaurants: What you’re getting wrong and how to fix it. By Scott Green, Terminix CLEAR STANDARDS When fryers are at the heart of a kitchen, total oil management protects profits. By Alex Lundy, Powerhouse Dynamics NAVIGATING A CHANGING CLIMATE The world of refrigeration is rapidly changing — here’s what grocers need to know. By Kyle Klahre, PE, CEM, Cuhaci Peterson® VISIBLE RESULTS How gyms can reduce costs and embrace sustainability. By Norm Pensky, Budderfly FROM THE GROUND UP To create a tantalizing restaurant experience, consider professional floor cleaning. By Ed Quinlan, Chem-Dry EMERGING ENERGY TECHNOLOGIES Emerging trends & technologies in energy management that retail and restaurant businesses need to know about. By James Walton, ENTOUCH THE FUTURE OF FRANCHISING Building success through partnership and innovation. By Mohaimina Haque, Esq., Tony Roma's Read the issue: https://lnkd.in/eUVGdjp6 This issue is sponsored by Grease Lock.
