Food Management Search’s Post

Today, I had the opportunity to train with the Fresh Cuts team at Baldor Specialty Foods, and it was an incredible experience. As someone with a culinary background, seeing how Baldor processes and prepares its Fresh Cuts products was both familiar and inspiring. The precision and care that goes into creating perfectly prepped ingredients reminded me of working the line in a busy kitchen — except here, it’s on a much larger scale. Every cut, every piece, and every package reflects the same commitment to quality that chefs expect when they’re preparing dishes for their customers. Here’s what stood out to me during training: 🔪 Consistency is king: Just like in a kitchen, precision and uniformity are key to delivering a product that chefs can rely on. 🍴 Efficiency meets craftsmanship: It’s amazing to see how Baldor balances speed and quality, ensuring every order is ready to go without compromising on excellence. 🌟 Customer-first mindset: The team approaches every task with the end-user in mind, understanding the needs of chefs and foodservice professionals. Being able to connect my past life as a chef to my new role in sales has been incredibly rewarding. It’s a reminder of why I wanted to join Baldor in the first place — to work with a company that shares my passion for food and quality. To all the chefs out there who’ve ever used Baldor’s Fresh Cuts: Trust me, the care and craftsmanship behind every order is something to admire. #CareerChange #FromChefToSales #FreshCuts #BaldorSpecialtyFoods #LearningAndGrowing

#hiring Prep/Line Cook, New York City, United States, fulltime #jobs #jobseekers #careers #NewYorkCityjobs #NewYorkjobs #HospitalityTourism Apply: https://lnkd.in/gZjXEzvc Payrate based on experience Job Summary The Prep Cook is responsible for preparing ingredients for use in dishes according to standard recipes to ensure guest satisfaction is consistent with the Company standards. Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff. II. Essential Job Functions Job Activities Prepares and measures ingredients for use in dishes.Washes and chops vegetables and other food items.Maintains food quality in accordance with restaurant standards.Receives and stores all products as prescribed.Maintains a clean and safe kitchen.Follows all health and safety regulations.Follows all Food & Beverage regulations.Controls waste.Communicates all problems and ideas for improvement to management.Communicates and works together with coworkers as a team.Fills out all forms as prescribed.Maintains all equipment and utensils.Organizes all areas of the kitchen.Follows proper rotation procedures.Labels and dates all products prepared.Follows management's instructions and suggestions.Knowledgeable about food preparation methods and techniques.Coordinates food service with other departments as necessary.Assists with the purchase and inventory of the food supply.Follows all sanitation guidelines. Attends meetings / training sessions as required by the management team.Arrives at work for a scheduled shifts and is punctual, always following company absence, lateness procedures if unable to do so. Personal Competencies These describe the behavior you will need to demonstrate to carry out your job effectively: Maintains a high customer awareness by approaching your job with the customers always in mind.Is financially aware of costs involved in the operations and are responsible to control costs.Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performanceIs adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities.Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleaguesEnsures that the quantity of work is sufficiently productive under the normal business levels. III. Additional Duties Performs other job-related duties as directed.Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible. I

UNLEASH YOUR CREATIVITY IN THE CULINARY ARTS! Are you passionate about cooking and presenting delicious dishes? Do you dream of running your own kitchen or creating exquisite pastries? Look no further! A CAREER IN CULINARY ARTS offers a world of possibilities: FOOD STYLIST: Transform dishes into visual masterpieces PASTRY CHEF: Craft sweet and savory treats that delight CHEF DE CUISINE: Lead kitchen teams and create menus that inspire But that's not all! Studying Culinary Arts also covers: FOOD SCIENCE: Understand the chemistry behind cooking NUTRITION & DIET: Learn to create healthy, balanced meals INTERNATIONAL FOOD HISTORY: Explore flavors and techniques from around the world MENU PLANNING: Develop menus that wow and delight FOOD SAFETY: Ensure a safe and healthy food environment FOOD MANUFACTURING: Discover the art of food production Ignite your passion and turn it into a rewarding career! Consider a career in Culinary Arts and unlock opportunities in restaurants, hotels, food styling, and more! FOLLOW US AND DM US FOR PERSONALIZED ONLINE GUIDANCE  #CareerGoals  #ProfessionalDevelopment  #CulinarySchool  #CookingPassion  #FoodLove #CareerImpact  #CareerDevelopment  #CareerCounselling  #CareerGrowth  #PersonalGrowth  #ProfessionalDevelopment  #CareerAdvice  #CareerSuccess  #CareerCounselling  #Education  #students  #science  #humanities  #arts  #educators  #commerce  #CareerCoach  #principals  #educators  #careeradviceforeducators

Learning from Mistakes: Elevating Food Safety in Corporate Catering In the heart of Bengaluru, Crazy Food Services (CFS) was once a go-to destination for delicious meals at corporate events and stood as a iconic food destination of culinary excellence. But one day, a shocking discovery shook the trust of their patrons: a piece of glass found in a meal. This incident sparked questions about how such a mistake could happen. But from adversity emerged a journey of introspection and transformation. How did CFS rise from the ashes of a grave error to redefine standards in the catering industry? Let's dive into the story and glean insights for a safer, more resilient future. 🔍 What Went Wrong? The shocking discovery of glass in a patron's meal ignited widespread outrage and disbelief. How could such a seemingly harmful incident occur in such a serious oversight? This question echoed throughout the culinary community, prompting deep reflection and demands for accountability 🚀 Turning Adversity into Opportunity In the aftermath of the incident, CFS refused to succumb to defeat. Instead, they rallied their team and embarked on a journey of redemption. Through introspection and humility, they acknowledged their shortcomings and committed to a path of transformation. 💡 A Culture of Vigilance Armed with newfound determination, CFS implemented stringent protocols and rigorous training programs. Every aspect of their operations underwent scrutiny, from food preparation to service delivery. The goal? To instill a culture of vigilance and accountability at every level of the organization. 🌟 The Road to Redemption With each passing day, CFS emerged stronger and more resilient. Their commitment to excellence and unwavering dedication to food safety became their hallmark. Slowly but surely, they earned back the trust of their clientele and set a new standard for the industry. Other catering companies saw what happened to CFS and started doing the same to keep their food safe and stay ahead of emerging competition. 🤔 Food for Thought As we reflect on this transformative journey, let's ponder: What measures would you want to implement to enhance food safety in your own organizations? How can you turn adversity into an opportunity for growth and innovation? #FoodSafety #CorporateCatering #Transformation #Accountability #Resilience #LessonsLearned Join the conversation and share your thoughts on fostering a culture of safety in the culinary world make it simple.

🍽️ Are you looking for an Internal Audit Service to audit your Restaurant or Canteen? 🍴 🔍 Ensure your business is running smoothly with: Periodic Auditing Food Safety Practices Quality Control Processes Compliance with Regulations Supply Chain Management Operational Procedures ✅ Contact Mora Insights for more information! +91 999 555 1090 ✨ Follow Mora Insights to learn more and schedule your audit today! ✨ #InternalAudit #FoodSafety #RestaurantAudit #CanteenAudit #QualityControl #Compliance #SupplyChain #OperationalExcellence #FoodIndustry #RestaurantManagement #CanteenManagement #BusinessAudit #SafetyFirst #AuditService #FoodQuality #RestaurantOwner #CanteenOwner #MoraInsights #AuditExperts #BusinessCompliance #FoodRegulations #PeriodicAuditing #FoodIndustryAudit #AuditProfessionals #RestaurantCompliance

Navigating a career in the Food and Beverage Industry - - With the ever evolving Food and Beverage Industry one needs to assess the inner urge to serve with diligence and anticipation of the Guests needs. - Having a proper knowledge of Food Safety which includes Hazard Analysis and Critical Control Points plays a crucial role with Kitchen equipment and different service styles. - The colleagues should be training with the importance of being Guest Centric. - A strong understanding of Financial Analysis is imperative one should have a good knowledge of Planning, forecasting, budgeting to help mould the finance of the organisation. - Team dynamics which includes a collaborative environment amongst the team members helps in achieving organisational goals.

good experience in food and beverage service

You might be wondering what exactly you’ll learn in culinary school and whether this knowledge will be enough to get a job ❓ 👩🍳 Well, going to a culinary school does not guarantee that you will build a successful career as a chef and become famous all over the world. However, this knowledge will be a great base that allows you to progress more quickly and is especially useful when you are thinking of opening a restaurant or any food establishment. So, let’s take a closer look at what culinary education can offer us today 👇

This is admittedly a reductionist take, but the highest ROI hire for a co-man in food and beverage.. is in food safety. There’s literally hundreds of moving parts at these co-man facilities, with dozens of team members keeping things humming, but let’s put this into context, I just spoke with a buddy of mine who works in a rapidly growing, fast-paced facility. He was in the middle of an SQF audit with contracts worth millions riding on their passing. What surprised me, is he wasn’t stressed - or even involved (which was not the case prior to this hire) He knew his food safety guy was on it, trustworthy and prepared. As of today they are SQF certified, just in time to start trials for one of their biggest clients. On average this one hire might cost a bit over $100k/yr but in this instance, put almost $10 million on the table. This doesn't even begin to get into the weeds of food safety itself, and its prevention of recalls, quality liabilities and other nightmare scenarios. To the untrained eye, an OG plant manager or big time sales lead might seem like the highest leverage hire But it seems to me food safety is where the ROI hits differently. Who do you think is an unsung hero behind the doors of a co-man facility?

Basic training for food & beverage. operation management