First Watch Restaurants’ Post

🌟 Investing in your food safety team is not an optional 'nice-to-have'; it's a necessity. Remember, the quality you invest in today determines the results you enjoy tomorrow. Time and money spent here are truly investments in excellence. https://loom.ly/ClTLrwY #FoodSafety #QualityFirst #FSSC22000 #FoodSafetyTraining #ProgressExcellence #ForTheLoveOfFoodSafety #LiveOnlineInstructions #VILT 🌟

As we step into 2025, it's the ideal time for food safety managers to reflect, recalibrate, and refresh their approach to food safety management. Challenges are inevitable, but without a clear strategy, we risk staying in reactive mode, addressing crises as they arise instead of taking proactive measures. To help you stay ahead, here are six ways to optimize your food safety management system for the year ahead: https://lnkd.in/d4uFTiXg

I recently attended the ISO 22000:2018 awareness session, organized by Global Food Safety Standards and Sohaira International. This insightful session highlighted the importance of a robust Food Safety Management System (FSMS). Key takeaways: - Risk-based thinking for effective food safety controls - Leadership commitment for a food safety culture - Continuous improvement and corrective action ISO 22000:2018 ensures: - Global recognition and acceptance - Enhanced customer trust and satisfaction - Reduced food safety risks - Improved supply chain management Implementing ISO 22000:2018 can benefit your organization by ensuring a proactive approach to food safety. Let's prioritize food safety together! #ISO22000 #FoodSafety #FSMS #GlobalFoodSafetyStandards #SohairaInternational #QualityManagement #FoodIndustry #SupplyChainManagement

Our SGS expert provides a good rundown on the significance of conducting Food Safety Audits. While the benefits extend to the greater good for society by helping protect public health, within a food manufacturing organization, it fosters a stronger food safety culture among the employees. More information available from the article on Food Safety Tech...👩💻 #WeAreSGS #foodsafety

Management and Food Safety: A Recipe for Success As a member of food safety team in the food industry, ensuring food safety is not just a responsibility, it's a top priority. Effective management plays a crucial role in maintaining high food safety standards. Here are a few ingredients for a food safety management system: 1. Clear policies and procedures 2. Regular training and education 3. Continuous monitoring and improvement 4. Accountability and transparency 5. A culture of food safety awareness By implementing these ingredients, you can: Reduce the risk of contamination Protect public health Enhance your brand reputation Comply with regulations Boost customer trust Remember, food safety is everyone's responsibility. As a manager, lead by example and foster a culture of food safety excellence. #FoodSafety #Management #Responsibility #FoodIndustry #QualityControl

MOST IMPORTANT THINGS KITCHEN STAFF HAVE TO KNOW Ensuring Food Safety: Understanding CCP, PRP, and OPRP in the Industry. 💪🏻 Proud to share my latest document detailing the critical differences between Critical Control Points (CCP), Prerequisite Programs (PRP), and Operational Prerequisite Programs (OPRP); essential tools in safeguarding food safety and quality in today’s industries. Understanding and implementing these systems effectively can make a tremendous difference in maintaining industry standards and consumer trust. Dive into the document to explore practical examples and applications. Follow me for more insights and updates on food safety, quality management, and industry practices. CHEF GAURAV SHARMA #FoodSafety #QualityControl #CCP #PRP #OPRP #IndustryStandards #ContinuousLearning #HACCP #QualityManagementSystem

I have said this many times- After major food safety failures, companies always have some spokesperson or statements that point out the same three things: 1) the “food safety has always been our top priority / commitment ” type of sentiment, 2) the “we are going to put new people in charge of food safety” type of promise, and 3) the “we are going to revise our training / protocols” type of statement Today’s statement did not come as a surprise. One might think that this is a little too late into the game for a company that is nearly 120 years old: “…the company is implementing a number of enhanced food safety and quality measures, including the appointment of a new Chief Food Safety and Quality Assurance Officer (CFSO), and establishing a new Boar’s Head Food Safety Council.” Today’s photo (I took at my local grocery store):

🚨 Building a Strong Food Safety Culture: Why It Matters in 2024 🍽️ In today's food industry, a strong food safety culture isn't just a nice-to-have—it’s essential. A culture of safety within your organization can protect your customers, your brand, and your bottom line. In my latest blog, I explore 7 key ways to strengthen your food safety culture and create a safer, more compliant food business in 2024. From leadership commitment to training and feedback loops, these actionable strategies can make a big impact on your team’s day-to-day practices. Key takeaways include: 🔑 Promoting leadership buy-in 📚 Implementing continuous training 💬 Encouraging open communication ✅ Using technology for monitoring 🏆 Recognizing safe practices If you’re looking to enhance your food safety culture and reduce risks, this blog is for you. Let's make food safety a priority in 2024! 💡 👉https://lnkd.in/dw4p2-Rr #FoodSafetyCulture #FoodSafety #FoodBusiness #LeadershipInSafety #FoodIndustry #SafeFood #Compliance #FoodQuality #HACCP #FoodSafetyTraining #FoodBusiness2024

🚀🚀✨ "Learning Highlights from the Mindo Course on Food Safety Management Systems (FSMS)" ✨🚀 I recently participated in a Mindo course on Food Safety Management Systems (FSMS), and the insights were invaluable. The course emphasized the critical role of FSMS in ensuring food products are safe and meet quality standards. In the food industry, particularly within the chocolate sector, a robust FSMS is essential for preventing contamination and ensuring product safety. The course covered key principles, including hazard analysis, critical control points, and the implementation of best practices for maintaining high safety standards throughout the production process. This experience reinforced the importance of continuous improvement and adherence to stringent safety protocols to protect consumers and uphold the reputation of the industry. #MindoCourse #FSMS #FoodSafety #QualityControl #ChocolateIndustry #ContinuousImprovement #SafetyStandards #ProfessionalDevelopment

There really is no better way to get your 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐓𝐞𝐚𝐦 on the same page than with our 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟔 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩! 📘🔗 🔍 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮'𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞: Comprehensive training on the latest 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟔 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬. Interactive sessions that ensure 𝐛𝐨𝐭𝐡 𝐧𝐞𝐰 𝐚𝐧𝐝 𝐞𝐱𝐢𝐬𝐭𝐢𝐧𝐠 𝐭𝐞𝐚𝐦 𝐦𝐞𝐦𝐛𝐞𝐫𝐬 are fully aligned with current food safety practices. 👥 𝐖𝐡𝐨 𝐒𝐡𝐨𝐮𝐥𝐝 𝐀𝐭𝐭𝐞𝐧𝐝? This workshop is a must for: 𝐍𝐞𝐰 𝐦𝐞𝐦𝐛𝐞𝐫𝐬 of Food Safety Teams looking to understand their role. 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞𝐝 𝐭𝐞𝐚𝐦 𝐦𝐞𝐦𝐛𝐞𝐫𝐬 𝐬𝐞𝐞𝐤𝐢𝐧𝐠 𝐚 𝐫𝐞𝐟𝐫𝐞𝐬𝐡𝐞𝐫 𝐨𝐧 𝐭𝐡𝐞 𝐥𝐚𝐭𝐞𝐬𝐭 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬. 𝐀𝐧𝐲𝐨𝐧𝐞 involved in 𝐦𝐚𝐢𝐧𝐭𝐚𝐢𝐧𝐢𝐧𝐠 𝐚𝐧 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐜𝐨𝐦𝐩𝐥𝐢𝐚𝐧𝐭 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐬𝐲𝐬𝐭𝐞𝐦. 💡 Bring your team together for a deep dive into the critical elements of 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎. Our experts will guide you through the key changes and enhancements in Version 6, ensuring your team is well-prepared to uphold the highest standards of food safety. 📌 𝐉𝐨𝐢𝐧 𝐮𝐬 𝐚𝐧𝐝 𝐬𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧 𝐲𝐨𝐮𝐫 𝐭𝐞𝐚𝐦'𝐬 𝐜𝐨𝐡𝐞𝐬𝐢𝐨𝐧 𝐚𝐧𝐝 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐢𝐧 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭! https://lnkd.in/gmvZjcAH #FoodSafety #FSSC22000 #TeamTraining #QualityAssurance #FSSC22000 #ProgressExcellence