FDA’s Post

Today the FDA published a new searchable FAQs page about the Guidance on Food Allergen Labeling (Edition 5), January 7, 2025. The guidance helps the food industry meet the requirements for listing the 9 major food allergens (milk, egg, fish, Crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame) on the labels of FDA-regulated foods. AND it helps consumers avoid ingredients they may be allergic to. https://lnkd.in/ebgkx4RZ