📢 New issue of Dairy Processing 📢 In the latest edition: • Stabilizing properties • Quality assurance • Sensor technology And much more. 💻📱 Read it here 👇 https://ow.ly/fi2P50Txf0S #dairy #dairyindustry #foodindustry #foodandbeverage
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In the dairy industry, precise control over fill levels, volume, and mass in processing and storage containers is crucial for both product quality and resource efficiency. #NDFSA #membernews https://lnkd.in/eugaUmwx
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ULTRA HIGH TREATMENT BY KROMEL MACHINE Ultra-high temperature treatment often referred to as UHT, is a type of heat treatment that significantly prolongs the shelf life of foods. The food is heated for 5-7 seconds to a temperature well above 100 degrees C, often 135-142 C. The advantage of the high temperatures is that the treatment time itself can be so short that the product is not damaged. After this process, the product becomes long-lasting and keeps its freshness for at least 6 months at non-refrigerated conditions. The double injector makes continous production possible with an easy operating system. UHT Features Ultra-high temperature processing (UHT), ultra-heat-treatment or ultra-pasteurization is a food processing technology that almost sterilizes liquid food at a temperature required to kill bacterial endospores, in up to 2 to 5 seconds. KROMEL GROUP Dairy processing equipment #kromel #peymak #kromtech #dairy #uht #cheese #food
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Attention food manufacturers: FSMA Section 204 affects foods on the FDA's Food Traceability List. This includes fresh produce, nut butters, dairy products and more. Rain Engineering's expertise in GE Vernova's Proficy Smart Factory can help you track Critical Tracking Events and Key Data Elements with ease. Let's discuss your traceability needs! View the lists here: https://lnkd.in/dPCmYZg
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In this issue of International Dairy magazine, flip over to page #20 for all things, #milkfractionation: https://bit.ly/3TisVki If you recall, through microfiltration, ultrafiltration and nanofiltration solutions, #APV allows customers to cut production costs and keep more of each yield. #Milk #Dairy #DairyProcessing #FoodProcessing #FoodManufacturing #DairyManufacturing #DairyTechnology
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Check out our latest webinar for anyone in the food and beverage industry.
Do you work in the food or beverage industries? Attend our webinar on August 7th @ 11 AM CST to learn about the latest rules and regulations from the FDA and USDA! TOPICS COVERED: - FSMA 204 traceability implications - The HACCP-based Inspection Models Project (HIMP) - Clarification on new guidance on making claims, labeling, and other terminology - Testing considerations for heavy metals, arsenic, partially hydrogenated oils, pre-harvest agricultural water, etc. - Implications for processors of meats, poultry, acidified foods, RTE foods, fresh produce, beverages, and more will be addressed REGISTER HERE 👉 https://ow.ly/a3B050SIvbG 👈
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While many of us were on holiday, DALRRD published two new food-related draft regulations for comment: Regulations relating to meat analogues (comments to be received by 27 Jan) Regulations regarding the grading, packing and marking of edible vegetable oils (comments to be received by 10 Feb) Department of Health also published a draft for comment in November last year: Regulations relating to the use of food additives in foodstuffs (comments to be received by 1 Feb) Please find them here: https://lnkd.in/dbuUjGGX https://lnkd.in/d6UKeV-Q https://lnkd.in/dkZyuWD4 Contact FACTS for the template for comment or any assistance in this regard: https://lnkd.in/d8rc4um #foodregulations #draftregulations #meatanalogues #ediblevegetableoils #foodadditives
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Director Oil & Beverage QC PtyLtd. Product Specialist in Edible Oils testing of Peroxides, FFA, Iodine, Polyphenols, Olive Oil QC testing, Lactose free milk. QC of Beer, Wine, Kombucha, Cider, Water
CDR Foodlab systems are Powerful smart instruments backed by Exceptional chemistry. Quality Control testing made EASY
Are you responsible for quality control in a milk processing factory, dairy, or test lab? 🥛 Meet CDR FoodLab® – the ultimate solution for milk and dairy quality analysis. 𝐂𝐨𝐦𝐩𝐚𝐜𝐭, 𝐟𝐚𝐬𝐭, and 𝐢𝐧𝐭𝐮𝐢𝐭𝐢𝐯𝐞, it simplifies testing while ensuring accuracy aligned with ISO standards. ✅ Analyze parameters like lactose, ammonia, MUN, and more. ✅ Test all types of milk, cheeses, and dairy with minimal prep. ✅ Perfect for labs, production lines, or even directly on farms. Streamline your processes, save time, and make informed decisions with this powerful all-in-one system. Learn more: https://lnkd.in/dMz7EX7v #Milk #Dairy #Production #Quality #CDRFoodLab
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Food safety is a huge issue in industrial food processing- the cleanliness required in a food processing plant rivals that of laboratory conditions. With our cost effective testing, sterility protocols could be developed that would protect consumers and processing facilities alike. #biotechnology #lifescience #lifesciences #biomedicalscience #technology #technews #newtech #latesttech #latesttechnews #futuretech #innovation #techindustry #tech #biotech #savethecrabs
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Two new draft regulation documents were uploaded to the Dairy Standard Agency website. The regulations relate to the use of food additives in foodstuffs and maximum levels of mycotoxins in foodstuffs. This month we look at 𝘙𝘦𝘨𝘶𝘭𝘢𝘵𝘪𝘰𝘯𝘴 𝘙𝘦𝘭𝘢𝘵𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘦 𝘜𝘴𝘦 𝘰𝘧 𝘍𝘰𝘰𝘥 𝘈𝘥𝘥𝘪𝘵𝘪𝘷𝘦𝘴 𝘪𝘯 𝘍𝘰𝘰𝘥𝘴𝘵𝘶𝘧𝘧𝘴 in terms of the 𝘍𝘰𝘰𝘥𝘴𝘵𝘶𝘧𝘧𝘴, 𝘊𝘰𝘴𝘮𝘦𝘵𝘪𝘤𝘴, 𝘢𝘯𝘥 𝘋𝘪𝘴𝘪𝘯𝘧𝘦𝘤𝘵𝘢𝘯𝘵𝘴 𝘈𝘤𝘵, 1972 (𝘈𝘤𝘵 54 𝘰𝘧 1972). In the document the following topics are discussed: · Definitions. · Application. · Requirements for use of food additives in foodstuffs. · Carry-over of food additives into foods. · Repeal of laws. · Commencement. · Short title. To view the 𝘙𝘦𝘨𝘶𝘭𝘢𝘵𝘪𝘰𝘯𝘴 𝘙𝘦𝘭𝘢𝘵𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘦 𝘜𝘴𝘦 𝘰𝘧 𝘍𝘰𝘰𝘥 𝘈𝘥𝘥𝘪𝘵𝘪𝘷𝘦𝘴 𝘪𝘯 𝘍𝘰𝘰𝘥𝘴𝘵𝘶𝘧𝘧𝘴, click here: https://lnkd.in/dbRKp-TV
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