CSC Generation’s Post

Is your lunch break the most exciting part of your workday? If not, it's time to upgrade! Our catering transforms mundane meals into mouthwatering experiences that keep your team buzzing with energy and creativity. Interested in shaking things up with a customized menu? Comment below 👇 with your favorite lunch dish and let's make it happen! #CorporateCateringMagic #LunchtimeRevolution #EnergizeWithFlavor #OfficeGourmet #TeamLunchGoals

When meals come at different times, team morale takes a hit and your company's left footing the bill without much to show for it. Whether you're juggling exec meetings or feeding a crowd, you shouldn't have to babysit deliveries. Reach out for a custom restaurant hub unique to your own requirments where meals arrive together, every time. Say goodbye to tracking down missing salads and sandwiches - focus on what matters while we handle the rest. For a detailed discussion, here's my calendar, let's talk: https://lnkd.in/gY3zWQPF #Chowmill #teammorale #effortlessdelivery #Nomarkups #saynotohiddenfees

🍕 Did you know you can get 2-for-1 pizza SEVEN days a week at Prezzo with tastecard? Prezzo is the perfect spot for a work lunch or keeping the family fed during the summer holidays. Not a pizza fan? No problem! You can choose any meal from their delicious, fresh menu to enjoy! 🍃 #ElloGroup #EmployeeBenefits #EmployeeEngagement #EmployeeRetention #RewardsandRecognition #HR #EmployeeRewards #CustomerRetention #BrandAdvocacy #CustomerExperience #LoyaltyProgramme #CustomerLoyalty #CustomerRewards #CustomerAcquisition

Back to Busy? As the hustle and bustle of the season returns, we're here to make your busy days a little easier and a lot more delicious! At Chopt, we understand that your calendar is packed, so let us handle the catering while you focus on what matters most. Ready to simplify your schedule and elevate your meals? Visit catering.choptsalad.com to place your order today. Use promo code BACK2BUSY for: $10 off $100, $20 off $200 or $30 off $300. #BackToBusy #CateringMadeEasy #DeliciousSolutions

As a food enthusiast, I've come to appreciate the art of serving truly. It's a genuine, honest endeavor—one that's refreshingly straightforward. When it comes down to it, people either enjoy the food and the service—or they don't. There's no room for excuses. We're here to serve, plain and simple. Our performance is clear-cut: either we excel at it, or we fall short. The instant gratification nature of dining means that our service and food are inseparable. Unlike in other industries where a subpar service can sometimes be overlooked if the product is exceptional, they're intertwined in the realm of food—they come in the same package.   It's a constant challenge but also an opportunity for us to shine. We're acutely aware that every interaction, every dish served, is a chance to make a lasting impression. Unlike a product that can "compensate" for less-than-stellar service over time, food is consumed immediately, leaving no room for delay or redemption. I always try to embrace this reality wholeheartedly. Believing in the ethos of delivering exceptional food and impeccable service, knowing that they are intrinsically linked, I myself venture out to serve some smiles. Occasionally, but enthusiastically. #serving #inspiring #zaitoon

You wouldn't keep eating at a restaurant that doesn't have food you like. Apply that same logic to the companies at which you work. 🍽 Does the culture still reflect your personal values? 🍽 Are you recognized for the value you bring? 🍽 Is there a seat for you at the table? There are a lot of choices out there. You don't have to keep sitting there waiting, filling up on water, while the waiter ignores you and your hunger for something more. FEED YOUR SOUL. 🤎 Get up and go get what fuels you. No better time like the present to try something new. #employerbranding #employerbrand #selfcare #newyearnewyou #knowyourworth #newyear #newyear2025

Make Tipping Earned Again: Why Terrible Service Equals No Tip Tipping has long been a cornerstone of dining culture, but it's time we address an uncomfortable truth: tips are meant to be earned, not automatic. While we sympathize with the challenges of service work, customers are not obligated to reward poor or dismissive service. When diners choose to tip generously, it's often a reflection of attentive care, professionalism, and effort. On the flip side, when servers neglect their tables, display a bad attitude, or fail to meet basic expectations, withholding a tip becomes a justified response. It's not about punishing; it's about accountability. Imagine being ignored for half your meal, dealing with incorrect orders, or feeling like your presence is a burden. Should customers feel guilty for withholding extra cash in those situations? The answer is no. A tip is not a guarantee—it's a reward for value provided. This isn’t to advocate for rudeness toward staff. Customers should always treat servers with respect and kindness. But let’s be real: great service deserves recognition, and bad service has consequences. Tipping is a privilege—not a right—and when it’s done right, everyone wins. So next time you're out, tip generously for great service. But if the experience leaves you frustrated and ignored, remember: tipping is earned, not automatic. "Chef Mi'cha'el Digby" #EmptyTipJar #TippingPoint #DineAndFrown #ServiceMatters #BetterServiceNextTime #NoTipNoService #EarnYourTip #TerribleService #RestaurantRant #TippingDebate #HotTake #FoodiesOfInstagram #LifeTips #ModernDining #ViralThoughts #FoodService #DiningEtiquette #CustomerService #TippingCulture #RestaurantLife

This #quote truly resonates with me.  It perfectly captures the essence of both #cheflife and navigating life. Being in charge of kitchen, like life,  involves following a recipe while also embracing experimentation. We might need to adjust the ingredients  based on what we have or add a surprising touch.  Ultimately, the key is to enjoy the process,  learn from our mistakes, and appreciate the final product,  regardless of its exact form. #LifeLessons #MotivationMonday #Inspiration #FoodForThought #AlwaysLearning #ChefLife #CookingLife #RestaurantLife #FromFarmToTable #CulinaryCreations

💡Could a single exclusive dish boost your restaurant's profits? A well-crafted Chef's Special does more than impress—it drives revenue, reduces waste, and keeps diners coming back. 🍽️✨ Watch our latest Bottom-Line Bite to see how a Chef's Special can elevate your menu! 🚀 #RestaurantMarketing #Profitability #ChefsSpecial #LakelandMarketing

Did you know that a simple cooking class can transform your team’s dynamics? 🍴 At My Corporate Kitchen we’ve seen firsthand how a shared cooking experience can break down barriers, encourage creativity, and build trust. It’s more than just a meal—it’s a way to reinvigorate your team and boost morale. Ready to cook up some collaboration? https://lnkd.in/g_PTg98v #TeamBuilding #EmployeeExperience #WorkplaceCulture #LeadershipDevelopment