City Winery’s Post

Employee Highlight🎉 Ernest Leveridge Assistant Kitchen Manager, City Winery Atlanta Ernest Leveridge passion for hospitality began in Macon, Georgia, where family cookouts sparked his love for food and bringing people together. That passion led him to a career in hospitality, where he now thrives as Assistant Kitchen Manager at City Winery Atlanta. For Ernest, the best part of his role is the people—collaborating with his team and fostering a welcoming environment. His brunch buffet French toast is a fan favorite, perfected with warm cinnamon, vanilla, and years of dedication. As we celebrate Black History Month, we honor the unique stories of our team—Ernest’s journey is a testament to the power of culture, connection, and great food. 📎 Read more about his story in the attachment! #BlackHistoryMonth #CityWinery #EmployeeSpotlight #Hospitality #DiversityInHospitality