Chef's Roll, Inc.’s Post

Chef MIKEL ANTHONY enhances the flavor and aesthetic of his Peruvian tamales de chancho using Tio Jorge® Banana leaves from MIC Food Group. These tamales are topped with pork belly, boiled egg, and garlic stuffed olives.⁠ ⁠ Full recipe on our website!⁠ - https://lnkd.in/gPvPndDC #sponsored by MIC Food Group⁠ ⁠ #chefsroll #rollwithus #crtestkitchen #crfeaturesmicfood #micfood

Parikshit Taksande Food Ingredients Import Advisor

I help Food importers to achieve rapid business growth & Cost Saving & Business Goal. #DryOnion #TomatoPowder #Snacks #GreenChilli #CheesePowder #Recipes #BananaPowder #TurmericPowder #CurryLeave #BeetrootPowder

1w

Banana leaves really bring out the authentic touch!

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