Chef MIKEL ANTHONY enhances the flavor and aesthetic of his Peruvian tamales de chancho using Tio Jorge® Banana leaves from MIC Food Group. These tamales are topped with pork belly, boiled egg, and garlic stuffed olives. Full recipe on our website! - https://lnkd.in/gPvPndDC #sponsored by MIC Food Group #chefsroll #rollwithus #crtestkitchen #crfeaturesmicfood #micfood
I help Food importers to achieve rapid business growth & Cost Saving & Business Goal. #DryOnion #TomatoPowder #Snacks #GreenChilli #CheesePowder #Recipes #BananaPowder #TurmericPowder #CurryLeave #BeetrootPowder
1wBanana leaves really bring out the authentic touch!