Seattle Restaurant Week is finally here, and our taste buds are ready to party!! 🎉🍽🎉
We kicked off the week with Chef Dan at Fire & The Feast in Edmonds, with a menu featuring fresh, local spring flavors and handmade gnocchi that we can't get enough of. Seattle Restaurant Week runs from March 30th to April 12th, but it's not just about good food; it's about supporting our local culinary community! Who else is ready to explore the best of Seattle's food scene? See you out there!
#cultivatingfreshFire & The FeastFeedme Hospitality & Restaurant Group
Hi, I'm Dan Chittenden, Chef Cuisine at Care and The Feast, presenting some of my food that we're doing for Seattle Restaurant Week. This is going to be a ricotta and yoki with sausage, locally foraged mushrooms, English peas, pecorino Romano, and I've made it with pan sauce. Very light, very nice. Kind of brings home the beginning of spring with all the green and peas, all the bounty that starting to bud up from the ground. I feel like Seattle Restaurant Week, it's a great opportunity for us to engage with local community and see what we do here, what we're about. And so that's that's really important to us and bring some folks to the door that might necessarily not normally come.
