Cask Master’s Post

What's up, whisky lovers! 🥃 Time for a recommendation – there’s nothing quite like the Cask Islay single malt scotch. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Islay malts are heavier, smoky, and have more peat flavours. This gives the whisky an earthy, smoky characteristic that lovers of Islay drams appreciate. This golden liquid promises a warm and complex experience, expertly balancing the flavours of juicy barley, citrus notes, burnt toffee, and rich peat smoke. Matured in bourbon casks, it is pale gold in colour. On the nose, aromas of smoke, grilled lemon, and coastal bonfire emerge. The palate is a delightful combination of creamy butter, roasted peanuts, and a sweet, salty peatiness. The finish is long and satisfying, with lingering notes of wood ash, pipe tobacco, sweet smoke, lemon, and salted nuts. Far from complicated, but boy, what an incredibly powerful and tasty drink in every gulp! 😋 In that respect, it’s bottled at 46% ABV, so the flavours really come through well. Have you ever encountered Cask Islay or perhaps tasted it? Please do not hesitate to share your opinion regarding this topic! #Fahmaiholdings #PlatinumCask #PlatinumWorld #WhiskyBullAuctions #whisky #whiskycollection #whiskycollector #whiskylover #whiskylife #whiskygram #whiskyenthusiast #whiskytasting #whiskybusiness #scotchwhisky #scotch #singlemalt #singlemaltwhisky #spirits #alternativeinvestments #scotchwhiskyinvestments #investments #caskinvestments #whiskylife #whiskycommunity #dramming #whiskyrecommendations #CaskIslay

Ever wondered if whisky in a cask can go bad or spoil? 🥃 🤔 While wine and beer can both be affected by bacteria in wooden casks, whisky is a whole different story. Whisky in casks does not spoil in the same way perishable items do, it can degrade if over-aged, poorly stored, or if the cask itself is of low quality or becomes damaged. Proper care and monitoring are essential to ensure the whisky matures well and does not develop unwanted characteristics. Find out more intriguing facts about whisky aging from our experts today! #WhiskyFacts #WhiskyKnowledge #WhiskyCulture #WhiskyAging https://ow.ly/fvVp50TBzIn

Five Springs Infused Bourbon is trying a different approach to flavored whiskey: naturally infusing bourbon with flavors like Honey Sage, Blood Orange, and Vanilla Maple with the aim of recruiting new drinkers into the category. https://lnkd.in/ggCQDDc4

Can an opened bottle of whisky go bad ? 🥃 It is a common assumption that distilled spirits do not go bad like wine, which converts into vinegar in a short span of time due to exposure to oxygen. However, exposure to oxygen, light and fluctuations in temperature can ruin your whisky in the long run. Over a period of time, oxidation can cause the whisky to lose its complex flavours and taste stale. Don't believe us? Then pour yourself two drinks- one from a whisky that you opened months ago and one from a new bottle of the same whisky. You'll notice the difference in their taste for sure. Here's to store an opened whisky bottle: Store your whisky in a sealed container to avoid exposure to oxygen. Alternatively, you can swap the cork for a bottle cap and secure it tightly. If your whisky is below the half-level mark, you can also shift it to a smaller bottle with a tight cap to reduce interaction with oxygen. Also, keep your opened bottle in a cool, dark and dry place. And lastly, finish the bottle as soon as possible. Share your favourite bottle of whisky with your friends to have a more enjoyable experience while drinking responsibly. Share this video with your whisky-loving buddies so that they can take better care of their priced whisky bottles. Cheers! #sonalholland #masterofwine #whisky #whiskytips #alcoholtips #wineexpert

Irish vs. other single malt whiskies One of the best-known classifications (and one of the most contentious debates among whisky lovers) is that of Irish Whiskey vs. other whiskies. But what exactly differentiates these types of whisky? Which is better? 1️⃣ Irish single malts are typically triple-distilled, unlike most single malts that are distilled twice. This extra distillation creates a smoother, cleaner, and more refined whiskey with a lighter, more delicate profile. 2️⃣ Single malts use 100% malted barley for malty aromas, while Irish single malts mix malted and unmalted barley, adding unique earthy and grassy notes to the flavor. 3️⃣ Ireland’s mild climate allows for gradual maturation, creating a more balanced and elegant flavor, unlike the faster aging in tropical climates. The Irishman is a celebrated Irish single malt, reviving age-old recipes with exceptional expressions. The Harvest offers aromas of apples and honey with a smooth finish, while the Single Malt blends rich honeyed malt with a refined, spicy sweetness from double maturation. Discover why Irish single malt is truly unique. Try The Irishman and taste the difference. What’s your favourite Irish single malt? Share in the comments and follow me for more whiskey insights. Cheers! 🥃 #sonalholland #masterofwine #irishwhiskey #singlemalt #whisky #whiskeytips #whiskylover VBev

Does bottled whisky get better with age? 🤔 Contrary to popular belief, bottled whisky does not improve with age. 🥃 Whisky gains its character, flavour, and complexity from ageing in barrels, where it interacts with the wood and absorbs compounds that enhance its taste and aroma. 🌳 Once it's bottled, this maturation process stops. The whisky remains chemically stable and does not develop further flavours or complexity. If stored properly, it will taste the same in 10 or 20 years as it did when first bottled. 📆 Ensure your bottles are kept upright, away from direct sunlight, and in a cool, stable environment. 🌡️ Proper storage is key to preserving your whiskey's original quality. 📷 The Dalmore

Do you have an interest in growing barley, wheat and rye for distilling? Or are you interested in whisky – both Scotch & Canadian, or gin and vodka production? If you are, join our next webinar on the 19th of May! Find out more and register: https://lnkd.in/db-GgShQ #distilling #distillers #webinar #barely #wheat #rye #whiskey #whisky #gin #vodka #webinar

Do you have an interest in growing barley, wheat and rye for distilling? Or are you interested in whisky – both Scotch & Canadian, or gin and vodka production? If you are, join our next webinar on the 19th of May! Find out more and register: https://lnkd.in/db-GgShQ #distilling #distillers #webinar #barely #wheat #rye #whiskey #whisky #gin #vodka #webinar

We’ve been hearing some chatter from the whiskey world (shoutout to Fawn Weaver ) about how many of the tequilas Americans love aren’t truly additive-free. Let’s set the record straight: First off, we’re not a tequila. Now, here’s the truth about Dos Gabachos Mezcal: • Additive-free ⚡️ • Sugar-free ⚡️ • Fat-free ⚡️ • Gluten-free ⚡️ • Carb-free ⚡️ • Low in calories ⚡️ And here’s the kicker: we don’t need barrels to develop our flavor. Our traditional mezcals get their character straight from the agaves we grow, the unique terroir they thrive in, and the craftsmanship of our Mezcaleros—nothing else. The agave plant is what sets us apart from other spirits you love (besides tequila, more on that later). But wait, there’s more. In our distillation process, we only use the heart of the distillate, which helps eliminate methanol and other undesirable compounds. So, if you’ve ever said, “I don’t like Mezcal, it’s too harsh,” or “It tastes off,” it’s not Mezcal you don’t like—it’s the mass-produced, commercial stuff you’ve been drinking. You’re not tasting the real deal like Dos Gabachos Mezcal. We work directly (no middle people) with the families who craft our Mezcal—producers we’ve built deep, authentic relationships with over years of travel and exploration across Oaxaca. After tasting countless Mezcals, we found our Mezcaleros: Abel, Rodrigo, and Eugenio, who share our passion for creating exceptional Mezcal. This isn’t just another brand slapping a label on a bottle. It’s the result of genuine connections, years of hard work, and an unwavering commitment to quality. Stay tuned—we’re just warming up. #DosGabachosMezcal #TheRealDos #notpaidactors #RealMezcal #MezcalArtesanal #TequilaTakeover #WhiskeyTakeover #DosGabachosVsEverybody

Whisky has been crafted since the early 1000s AD, so it's no surprise that many fascinating facts have emerged over the centuries. Here are 10 fun whisky-facts that we think will captivate you. 🥃 1. During the American Prohibition (1920-1933), whisky could still be legally obtained as a medicinal product with a doctor's prescription. 🏥📜 2. In 2011, Ardbeg Distillery sent whisky samples to the International Space Station 🚀 to investigate the effects of microgravity on the maturation process. 3. In 1956, "Whiskey" replaced "William" in the NATO phonetic alphabet. 🎙️ 4. Whisky can only age in wooden casks. Once it's in the bottle, the aging process stops. ⏳ This means a 12-Year-Old bottled in 1956 will taste the same today as it did back in the '50s. The age statement on a bottle of whisky always refers to the youngest whisky used. 5. The word "whiskey" comes from the Gaelic word meaning "water of life." 🌱💧 6. Whiskey is one of the basic ingredients in Tabasco sauce. 🌶️ 7. Before maturation in casks, whiskey is completely colorless. ⚪ 8. The evaporation of alcohol from a whisky barrel during maturation is referred to as the "angel's share." 🛢️✨ 9. Whisky outnumbers people in Scotland by 4:1, and whiskey also outnumbers people in Kentucky! 📊 10. It's a common misconception that single-malt whisky is produced from just one cask. The "single malt" label actually means that the whisky comes from a single distillery, but it may have been aged in several casks. 🏭🛢️ Why not remember a few of your favorites to share with your whisky-loving friends the next time you share a drink? 😊 #WhiskyWisdom #WhiskyLovers #WhiskyFacts #WhiskyLife #WhiskyCulture #WhiskyEnthusiast 🥃 #WhiskyWorld 🌎 #Bostocap #Bottlestoppersandcapsules