Our latest in-person Community Table was a fantastic gathering of food industry professionals, from startup founders and scientists to corporate leaders and curious newcomers. We explored big ideas shaping the future of food—like food-as-medicine programs, seaweed-based packaging, and the challenges of becoming a public benefit corporation. One key takeaway? The intersection of sustainability, regulation, and business strategy is more important than ever. We discussed the hurdles of scaling compostable packaging, the reality of producer responsibility laws, and how companies can balance mission and profitability. If you’re in the food industry—or just food-curious—you won’t want to miss next month’s session. Mark your calendar for Thursday April 3rd, 12 PM to 1PM, to be part of the conversation! https://lnkd.in/egesYtWz Venture Café Cambridge, Alexander Cheung, CIC (Cambridge Innovation Center)
