AVIPE - Associação de Viticultores do Concelho de Palmela’s Post

AVIPE - Associação de Viticultores do Concelho de Palmela · 2025-02-05T15:11:40.939Z

[SAVE THE DATE] « Tech en action : accompagner l’évolution de la filière » 📍 Lundi 10 février – Espace La WineTech Perspectives (Hall 7.1 G 225) – Wine Paris Découvrez comment la filière vin innove grâce à des projets concrets et ambitieux, exploitant les dernières avancées technologiques pour optimiser chaque étape de la production. 16H30 – 17H30 : TABLE RONDE: REDWINE – How to create value with CO₂ and Wine Effluents from Wineries? (Session en anglais / Session in English) Intervenants : - Diana Seysses, Winemaker & Sustainability Responsible, Domaine Dujac - Miguel Cachão, Agronomic Engineer, AVIPE - Associação de Viticultores do Concelho de Palmela & REDWine Project - Marta Mendonca, The Porto Protocol Foundation - Kata Trifkovic, Inlecom Commercial Pathways & REDWine Project Context : The REDWINE Project, funded by BBI-JU, investigates how to leverage 2 tons of fermentation off-gas (CO₂) and 80 m³ of winery effluents to produce 1 ton (dry weight) of Chlorella biomass. This biomass is then processed to obtain high-value extracts for food, cosmetics, and agriculture, paving the way for a new EcoWine approach. Join us to explore how tech innovation turns winery by-products into valuable resources, delivering environmental, economic, and social benefits to our industry.

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AVIPE - Associação de Viticultores do Concelho de Palmela

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