Toast the pepitas! I was recently making a creamy turkey ancho soup recipe and everything was going well. So far everything was in one pot (less dishes to do) and smelling great! Then it said to get out a skillet and toast the handful of pepitas that would go on top at the end. Seriously? Dirty another dish, add another step, why would I do that? But I did and WOW did it make a HUGE difference! Often when we partner with new community financial institutions and work with their financial advisors they have their way of doing business, the recipe they have always followed. Not all are open to doing things differently, maybe thinking things are adding extra work, dirtying more dishes. But those that are open to new ideas often see their businesses grow. One recent bank we started working with that was open to trying a new recipe was able to add so many more assets under management from just three clients that it will result in $168,000 additional annual recurring revenue and an increase in the advisor’s compensation. What are you missing out on with the recipe you and your financial advisors have been following. Let’s have a conversation. Toast the pepitas!
Anne Schutt 🌻CFP®, WMCP®, ChFC®, CPFA®, MBA’s Post
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Want to know yourself better? Track how you spend your time. Track what you spend your money on. Track what food & drinks go into your body. Do this and you’ll see exactly what’s important to you. Do you agree? #foodforthought #businesscoach
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🍕🚨 Big news! Today is National Tavern-Style Pizza Day 🍕🚨 In honor of this important celebration, I’ve got a special offer for my fellow tavern-style pizza lovers… but it comes with a catch. No, I’m not handing out free pizzas to everyone. Instead, I’m looking for those who meet these two highly exclusive traits: 1️⃣ You actually enjoy tavern-style pizza (even though we all know Neapolitan ranks higher, let's be real), and… 2️⃣ You’re fed up with your current financial situation and ready to make a serious change. If this sounds like you, here’s what I’m serving up: 🍕 A 1-on-1 session to chat about your goals and your current financial plan. 🍕 Possible solutions and strategies that will reduce your stress and get you on the path toward those goals. 🍕 And maybe, just maybe… I’ll even throw in a pizza. You’ll have to show up to find out. Sound tempting? Shoot me a message, and I’ll share a quick questionnaire for you to apply. Only accepting 3 people until October 31st at midnight because I like to keep things limited and as valuable as possible. P.S. If you don’t like pizza… I’m not sure we can be friends, but I might still help you with your financial stress. 🍕🤔
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📊 Pareto Analysis suggests that 80% of a company's revenue often comes from 20% of its customers. Let's imagine you have a lemonade stand and sell three types of lemonade: regular, strawberry, and mint. Over a week, you keep track of how many cups of each type of lemonade you sell. You find out you sold 100 cups of regular lemonade, 30 cups of strawberry lemonade, and 20 cups of mint lemonade (as expected haha I'm just a mint lemonade hater). Assuming each cup sells for $1. So, you made $100 from regular lemonade, $30 from strawberry lemonade, and $20 from mint lemonade. The 80/20 Rule: Pareto Analysis is a tool that helps you see the most important lemonade. It shows that most of your money (about 80%) comes from just a small part of your lemonade business (about 20%). So, in this case, even though you sell three types of lemonade, almost all your money comes from regular lemonade. It means you should focus on regular lemonade because it makes you the most money. In summary, use Pareto Analysis when you need to focus on the key factors that will have the greatest impact, whether you're solving problems, improving efficiency, or managing costs. #financialanalysis
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Happy National Biscuit Day! One of the essentials for our business is a good supply of snacks. This ranges from healthy protein balls to Tony's Chocolonely, but the winner by far is the biscuit! Check this post for spelling and grammar mistakes in British English: Enjoying a Jammy Dodger isn't just great for morale; we strongly believe it's brain food, helping to deliver better business development. #BrainFood #BusinessDevelopment #Snacks http://ow.ly/AqNT30sC3GX
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Save money with cheaper recipes! For this week's #MoneyMonday, check out these depression-era recipes. Learn More: https://lnkd.in/g3AgjeSg #money #article #finance #monday
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We just started our No-Sugar Challenge a couple of days ago, and we’d love for you to join us! If you started already, how is it going? Noticing any changes in how you feel? Struggling with cravings? Let us know so we can support you! A tip that works for us: grab fresh fruit when you’re craving sugar. Berries are great because they’re low in sugar but still super satisfying. Also, when checking food labels, look at the Daily Value (DV) for sugar. If a food has more than 20% of your daily sugar limit, try to avoid it. Anything with 5% or less is a better option! Let's keep going together! Https://https://lnkd.in/gMQQZDSi
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What is a food that you think is overrated? This question plus some other gems are shared in this months blog - check it out. And also what food do you think is overrated?? https://lnkd.in/gRbDVXWj
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If milk gets bad, it becomes yoghurt. Yoghurt is more valuable than milk. If it gets even worse, it turns to cheese. Cheese is more valuable than both yoghurt and milk. And if grape juice turns sour, it transforms into wine, which is even more expensive than grape juice. You are not bad because you made mistakes. Mistakes are the experiences that make you more valuable as a person. Christopher Columbus made a navigational error that made him discover America. Alexander Fleming’s mistake led him to invent Penicillin. Don’t let your mistakes get you down. It is not practice that makes perfect. It is mistakes we learn from that makes perfect! Don't be scared of mistakes more bigger steps ahead just keep going. *Credits:Social media
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Talent & Operations Executive who transforms organizations through people-first leadership.
6moIt definitely makes a difference. And I can picture you in my head when you found out you had to use another pan. 🤣