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India's Dairy Sector: Always on the Verge of Global Dominance! The global dairy industry is a powerhouse, with an estimated market value of over $900 billion, projected to reach $1.5 trillion by 2032. In India, the dairy industry valued at $130 billion (14.5% of global market) has been growing at a compound annual growth rate (CAGR) of around 6.4%, driven by increasing demand for milk and milk products, rising incomes, and urbanization. The global dairy export market, valued at approximately $110 billion, is dominated by leading exporters such as New Zealand, the European Union, the United States, Australia, and Argentina. New Zealand leads with $16 billion in exports, primarily to China and Southeast Asia. The EU, exporting around $11 billion, and the U.S., with $7.6 billion in exports, focus on markets like the United States, China, and Japan. Australia's exports are valued at $3.4 billion, and Argentina's at $1.2 billion, targeting regions including Brazil and Algeria. India is a major global player in the dairy market, being the largest milk producer worldwide with an annual output of around 230 million tons (MMT) which is 27% of the global production. Key dairy exports include skimmed milk powder, whole milk powder, butter, ghee, milk, cream, cheese, and whey products, primarily destined for countries like Bangladesh, UAE, Saudi Arabia, Nepal, Bhutan, and Oman. In the fiscal year 2022-2023, India's dairy exports were valued at approximately $285 million (0.3% of global trade). These numbers are negligible however is growing, with growth driven by government initiatives, improved quality standards, and technological advancements. However, the sector faces challenges such as regulatory barriers, global competition, low productivity, high production price, inadequate quality, and supply chain issues. India the country with most cattle (308 million or 30% of the world) and most cattle farmers (70 million or 60% of the world) is in a perpetual wait to become a global dairy powerhouse for decades. However, the future looks promising with efforts to expand into new markets, focus on value-added products, and emphasize sustainable practices. The global dairy market is expected to continue its growth trajectory, driven by increasing demand in emerging markets and the rising popularity of value-added dairy products such as organic and probiotic varieties. Technological advancements in dairy farming and processing, along with strategic trade agreements, are likely to enhance the efficiency and reach of dairy exports. #WorldMilkDay

New Post: Fresh and frozen imported strawberries highly contaminated with pesticides, report says -CNN  —  Some fresh, frozen and canned nonorganic fruits and vegetables are contaminated with concerning levels of pesticides, according to an investigation by Consumer Reports, a nonprofit consumer advocacy organization that provides product reviews and ratings for its subscribers. Some of the highest levels of pesticides were found in produce imported into the United States,... CNN  —  Some fresh, frozen and canned nonorganic fruits and vegetables are contaminated with concerning levels of pesticides, according to an investigation by Consumer Reports, a nonprofit consumer advocacy organization that provides product reviews and ratings for its subscribers. Some of the highest levels of pesticides were found in produce imported into the United States, according to the report released Thursday. Sixty-five of 100 samples of the most contaminated produce were imported, with 52 of those samples originating from Mexico. The majority of the highly contaminated imports were strawberries, typically the frozen variety, the report said. Because they grow low to the ground and are therefore more accessible to bugs, strawberries often top lists of foods contaminated with insecticides. Imported and domestic green beans also tested high for pesticides, even samples that were labeled organic, “the only organic food we found with significant levels of pesticides,” said James Rogers, director of food safety research and testing at Consumer Reports. Nearly all the tested green beans were contaminated with acephate, an organophosphate insecticide that is considered a “possible human carcinogen.” The US Environmental Protection Agency prohibited the chemical for use on green beans in 2011. The Food Industry Association, which supports all facets of the industry, told CNN that “all pesticides go through an extensive review process by the U.S. Environmental Protection Agency (EPA) to ensure they are safe for human consumption and to establish tolerances, the maximum residue limit permitted on or in a food.” The US Food and Drug Administration is responsible “for monitoring and enforcing EPA’s tolerances for pesticides in food, including foods imported into the U.S.,” said Hilary Thesmar, the association’s chief science officer and senior vice president of food and product safety, via email. The Alliance for Food and Farming, which represents organic and conventional farmers, told CNN via email t

New Post: Fresh and frozen imported strawberries highly contaminated with pesticides, report says -CNN  —  Some fresh, frozen and canned nonorganic fruits and vegetables are contaminated with concerning levels of pesticides, according to an investigation by Consumer Reports, a nonprofit consumer advocacy organization that provides product reviews and ratings for its subscribers. Some of the highest levels of pesticides were found in produce imported into the United States,... CNN  —  Some fresh, frozen and canned nonorganic fruits and vegetables are contaminated with concerning levels of pesticides, according to an investigation by Consumer Reports, a nonprofit consumer advocacy organization that provides product reviews and ratings for its subscribers. Some of the highest levels of pesticides were found in produce imported into the United States, according to the report released Thursday. Sixty-five of 100 samples of the most contaminated produce were imported, with 52 of those samples originating from Mexico. The majority of the highly contaminated imports were strawberries, typically the frozen variety, the report said. Because they grow low to the ground and are therefore more accessible to bugs, strawberries often top lists of foods contaminated with insecticides. Imported and domestic green beans also tested high for pesticides, even samples that were labeled organic, “the only organic food we found with significant levels of pesticides,” said James Rogers, director of food safety research and testing at Consumer Reports. Nearly all the tested green beans were contaminated with acephate, an organophosphate insecticide that is considered a “possible human carcinogen.” The US Environmental Protection Agency prohibited the chemical for use on green beans in 2011. The Food Industry Association, which supports all facets of the industry, told CNN that “all pesticides go through an extensive review process by the U.S. Environmental Protection Agency (EPA) to ensure they are safe for human consumption and to establish tolerances, the maximum residue limit permitted on or in a food.” The US Food and Drug Administration is responsible “for monitoring and enforcing EPA’s tolerances for pesticides in food, including foods imported into the U.S.,” said Hilary Thesmar, the association’s chief science officer and senior vice president of food and product safety, via email. The Alliance for Food and Farming, which represents organic and conventional farmers, told CNN via email t

New Post: Fresh and frozen imported strawberries highly contaminated with pesticides, report says -CNN  —  Some fresh, frozen and canned nonorganic fruits and vegetables are contaminated with concerning levels of pesticides, according to an investigation by Consumer Reports, a nonprofit consumer advocacy organization that provides product reviews and ratings for its subscribers. Some of the highest levels of pesticides were found in produce imported into the United States,... CNN  —  Some fresh, frozen and canned nonorganic fruits and vegetables are contaminated with concerning levels of pesticides, according to an investigation by Consumer Reports, a nonprofit consumer advocacy organization that provides product reviews and ratings for its subscribers. Some of the highest levels of pesticides were found in produce imported into the United States, according to the report released Thursday. Sixty-five of 100 samples of the most contaminated produce were imported, with 52 of those samples originating from Mexico. The majority of the highly contaminated imports were strawberries, typically the frozen variety, the report said. Because they grow low to the ground and are therefore more accessible to bugs, strawberries often top lists of foods contaminated with insecticides. Imported and domestic green beans also tested high for pesticides, even samples that were labeled organic, “the only organic food we found with significant levels of pesticides,” said James Rogers, director of food safety research and testing at Consumer Reports. Nearly all the tested green beans were contaminated with acephate, an organophosphate insecticide that is considered a “possible human carcinogen.” The US Environmental Protection Agency prohibited the chemical for use on green beans in 2011. The Food Industry Association, which supports all facets of the industry, told CNN that “all pesticides go through an extensive review process by the U.S. Environmental Protection Agency (EPA) to ensure they are safe for human consumption and to establish tolerances, the maximum residue limit permitted on or in a food.” The US Food and Drug Administration is responsible “for monitoring and enforcing EPA’s tolerances for pesticides in food, including foods imported into the U.S.,” said Hilary Thesmar, the association’s chief science officer and senior vice president of food and product safety, via email. The Alliance for Food and Farming, which represents organic and conventional farmers, told CNN via email t

🥛 Indian food, especially North Indian food, includes a lot of dairy products, such as paneer, but South Indian food uses more milk and yoghurt. 📍 The domestication of zebu cattle 8,000 years ago is the historical foundation of dairy production on the Indian subcontinent. On the subcontinent, dairy products especially milk were eaten at least since the Vedic era. Operation Flood made India the largest dairy industry in the world in the middle to late 20th century. In the past, India's milk supply came primarily from home farms.Rajasthan (15.05%), Uttar Pradesh (14.93%), Madhya Pradesh (8.6%), Gujarat (7.56%), and Andhra Pradesh (6.97%) are the top 5 states that produce milk. Collectively, they account for 53.11% of the nation's milk production. 🐄 With more than 300 million cows and more than 187 million tonnes of milk produced annually, India boasts the largest dairy herd in the world. When it comes to milk production and consumption, India leads the world. 📈 The dairy business in India has a significant economic influence. Buffalo milk accounts for the majority of milk production; cow milk comes in second and goat milk is far behind. India produces a vast array of dairy products. India imports very little dairy products, and they are liable to tariffs. Government organisations include the Food Safety and Standards Authority of India, the National Dairy Development Board, and the Ministry of Animal Husbandry, Dairying, and Fisheries regulate the domestic industry. In 2023–2024, India exported 63,738.47 MT of dairy products to the global market, valued at $272.64 million. Significant infrastructure investments are needed to support the dairy industry's expansion in processing, chilling, logistics, cattle feed, and other areas. There are also a number of profitable unexplored markets, including value-added dairy products, farm-fresh or organic milk, and exports. 🚢 The UAE, KSA, USA, Bangladesh, and Bhutan are the main export destinations for Indian dairy products.The dairy sector is booming globally, with a projected market value of approximately 893 billion US dollars in 2022. 🤝 The agri-food systems account for about 30% of global energy consumption, most of it in post-harvest stages, the processes largely powered by fossil fuels, hence, the need for renewable energy innovation and investments. #climatechange #climateaction #energy #renewable #tech #agriculture #milkproduction #policies #investment #growth #sustainability #impact #grawindyagritour #india

"Much to the outrage of activists and scientists, the Food Safety Standards Authority of India (FSSAI) increased the maximum residue limit (MRL) of pesticides in herbs and spices by a whopping 10 times. Several foreign governments have imposed trade restrictions on Indian food that are high in pesticide residue. Recently, the Singapore government recalled Indian spice maker Everest’s fish curry masala after the carcinogenic pesticide ethylene oxide was detected. Before that, Hong Kong’s food regulatory body also raised its concerns about the same group 1 carcinogen found in India's MDH Pvt Ltd food products. However, for certain pesticides without field trial data available, the MRL was arrived at based on data generated by the Centre’s Monitoring of Pesticide Residues at National Level (MPRNL) scheme, the order explained. But MPRNL does not have data on all pesticides and neither does it include spices in monitoring, Prof. Narasimha Reddy Donthi said. The aforementioned letter authored by the chief executive of the network AD Dileep Kumar and Donthi, posed a question: Why pesticides not registered with CIBRC are being given MRLs at all? Khurana concurred. “What is not registered should not be used.” The letter indicated that the amount of pesticides found in food commodities has been increasing over the years, adding that information is scarce." https://lnkd.in/g9XcqfTf

New Post: Fresh and frozen imported strawberries highly contaminated with pesticides, report says -CNN  —  Some fresh, frozen and canned nonorganic fruits and vegetables are contaminated with concerning levels of pesticides, according to an investigation by Consumer Reports, a nonprofit consumer advocacy organization that provides product reviews and ratings for its subscribers. Some of the highest levels of pesticides were found in produce imported into the United States,... CNN  —  Some fresh, frozen and canned nonorganic fruits and vegetables are contaminated with concerning levels of pesticides, according to an investigation by Consumer Reports, a nonprofit consumer advocacy organization that provides product reviews and ratings for its subscribers. Some of the highest levels of pesticides were found in produce imported into the United States, according to the report released Thursday. Sixty-five of 100 samples of the most contaminated produce were imported, with 52 of those samples originating from Mexico. The majority of the highly contaminated imports were strawberries, typically the frozen variety, the report said. Because they grow low to the ground and are therefore more accessible to bugs, strawberries often top lists of foods contaminated with insecticides. Imported and domestic green beans also tested high for pesticides, even samples that were labeled organic, “the only organic food we found with significant levels of pesticides,” said James Rogers, director of food safety research and testing at Consumer Reports. Nearly all the tested green beans were contaminated with acephate, an organophosphate insecticide that is considered a “possible human carcinogen.” The US Environmental Protection Agency prohibited the chemical for use on green beans in 2011. The Food Industry Association, which supports all facets of the industry, told CNN that “all pesticides go through an extensive review process by the U.S. Environmental Protection Agency (EPA) to ensure they are safe for human consumption and to establish tolerances, the maximum residue limit permitted on or in a food.” The US Food and Drug Administration is responsible “for monitoring and enforcing EPA’s tolerances for pesticides in food, including foods imported into the U.S.,” said Hilary Thesmar, the association’s chief science officer and senior vice president of food and product safety, via email. The Alliance for Food and Farming, which represents organic and conventional farmers, told CNN via email t

Yes we will, based on facts and recent innovations launched. With the innovations that the leading companies in the dairy farming industry are working on, I am 300% convinced that we can realize this growing demand in a sustainable way together with dairy farmers all over the world. Thanks for sharing this great insights Rinse Jan Boersma and Torsten Hemme #hygiene=health #dairycows #dairy Ecolab CID LINES

In this edition of Dairynews7x7, we embark on a comprehensive analysis of #India's #dairyexports, delving into the performance metrics of the past three years and examining shifts in the share of key dairy product categories. Drawing from data provided by The Agricultural and Processed Food Products Export Development Authority (APEDA) and Indian Customs, we present an in-depth look at the trends and dynamics shaping the #dairyexport landscape. Note that #Casein and #Lactose are excluded from this analysis and will be covered separately. For India to fully leverage its substantial milk production, processors must prioritize export markets, facilitating better value addition and enhancing the sustainability of the nation's 80 million small and marginal #dairyfarmers. https://lnkd.in/g_htEW_x

India’s Meat and Dairy Industry: Data, Questions, and Ethical Reflections The data about India’s meat and dairy industry presents startling figures that compel us to question our choices. Let’s explore some key questions and their answers: 1. What does the data say about India's meat exports and the number of animals slaughtered? India is one of the largest meat exporters globally, with 1,295,603 metric tons of boneless buffalo meat exported in FY24. Buffalo and Cow: Boneless meat accounts for about 60% of an animal’s total weight. Given an average weight of 400 kg per buffalo or cow, this translates to the slaughter of 80 lakh to 1 crore buffaloes/cows annually for export. Other animals (Goat, Sheep, Pig): Approximately 5–6 lakh goats, sheep, and pigs are slaughtered each year to meet export demands. 2. How much does the meat export industry contribute to India’s GDP? The meat export industry generates ₹32,000–35,000 crore, contributing only about 0.1% to India’s GDP. Consider this: 80 lakhs to 1 crore buffaloes/cows and 5–6 lakh other animals are slaughtered annually for a marginal economic benefit of 0.1% GDP contribution. This raises an ethical dilemma: Is it worth building part of our economy on the suffering of these animals? 3. What happens if we stop consuming meat? Wouldn’t there be an excess of animals? This is a valid concern, but let’s examine the current state of the dairy industry: To produce milk, butter, paneer, ghee, and other dairy products, animals are subjected to continuous pregnancy cycles and are often given medicines to increase milk production. Once animals stop producing milk, they are either neglected or sent to slaughterhouses. Male calves, who cannot produce milk, are often abandoned, sold, or slaughtered for meat and leather. Additionally, calves are separated from their mothers shortly after birth to maximize milk production for humans. This practice is not only cruel but also deeply unethical. 5. What actions have I taken before and after learning this data? I was born in 2003, and between 2003 to 2018, I consumed fish, chicken, mutton, and goat meat due to family influence and a lack of awareness. However, in 2018, I realized my work does not require such energy-intensive food, like that of a soldier or an athlete. From that point, I chose to completely stop consuming meat and eggs, becoming a vegetarian. My diet focused on dairy products such as cheese, paneer, ghee, and milk-based sweets. More..📃📃pdf I welcome all thoughts and advice. I acknowledge that I may be wrong in some cases or data points. This is a journey of learning and reflection, and I invite everyone to share their perspectives, thoughts, and advice. Let’s engage in a constructive discussion and collectively work toward a better, more sustainable future.