☕ *𝐁𝐫𝐞𝐰 𝐁𝐞𝐭𝐭𝐞𝐫* Erica (Grush) Campbell, MSc, details how to formulate multi-layered drinks that delight the senses—without the sugar overload! From alternative milks to drizzles and cold foams, discover the toolbox of solutions that preserves indulgence and delivers the best results. 👉 “𝘚𝘱𝘦𝘯𝘥𝘪𝘯𝘨 $7 𝘰𝘯 𝘵𝘩𝘢𝘵 𝘦𝘹𝘱𝘦𝘳𝘵𝘭𝘺 𝘤𝘶𝘳𝘢𝘵𝘦𝘥 𝘥𝘳𝘪𝘯𝘬, 𝘰𝘯𝘭𝘺 𝘵𝘰 𝘣𝘦 𝘭𝘦𝘧𝘵 𝘸𝘪𝘵𝘩 𝘢 𝘣𝘪𝘵𝘵𝘦𝘳 𝘭𝘪𝘯𝘨𝘦𝘳 𝘰𝘳 𝘶𝘯𝘯𝘢𝘵𝘶𝘳𝘢𝘭𝘭𝘺 𝘴𝘸𝘦𝘦𝘵 𝘵𝘢𝘴𝘵𝘦, 𝘪𝘴 𝘢𝘯 𝘢𝘭𝘭-𝘵𝘰𝘰-𝘤𝘰𝘮𝘮𝘰𝘯 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘧𝘰𝘳 𝘤𝘶𝘴𝘵𝘰𝘮𝘦𝘳𝘴 𝘮𝘪𝘯𝘥𝘧𝘶𝘭 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘴𝘶𝘨𝘢𝘳 𝘪𝘯𝘵𝘢𝘬𝘦.” Read the full article below 👇 🚀 Faster to market. No taste trade-offs. 💡 Backed by ADM’s technical experts + the industry’s most complete portfolio. #BeverageInnovation #SugarReduction #WorkWithADM #FoodTech #FormulationExcellence #SmartSolutions #BetterBrews
Wow this looks Great !! 👍
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Consultant | Research Scientist | Metabolomics | Mass-Spectrometry | Food Chemistry | Technology Transfer | Collaboration | Competetive Intelligence | FTIR, HPLC, GC/MS | Tennis
2wIt seems delicious! Love it!!