🐔 The route to successfully sustaining egg production in aging layers Modern laying hens can reach 100 weeks of production, yet many flocks are replaced earlier due to declining productivity and eggshell quality. Optimizing nutrition is key to unlocking their full potential while improving sustainability and profitability. Our latest article explores how targeted feeding strategies can support long-lasting performance and help layers reach the golden standard of 500 eggs. 🔗 Read more here: https://lnkd.in/eRMKBy6P #Adisseo #RevealTheirPotential #AgingLayers #EggQuality #PoultryHealth #SustainableFarming
Commercial Director ISC at Adisseo
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