🐔 Optimizing nutrient digestion in long-life layers As the poultry industry evolves, modern laying hens now have the potential to sustain high egg production for up to 100 weeks, but only with the right nutritional strategies. Over time, nutrient digestion efficiency declines, impacting both productivity and egg quality. In a new article, Dr. Saheed A. Salami, PhD (Adisseo) explores how precision nutrition, and digestive optimization can support long-life layers, improving feed efficiency, egg quality, and overall sustainability. 🔗 Read the full article here: https://lnkd.in/erWUxV86 #Adisseo #RevealTheirPotential #AgingLayers #EggQuality #PoultryHealth #SustainableFarming
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