Our #50CUT Bratwurst Sausage has been awarded as a 2025 FABI Favorite. 🏆 The FABI Awards spotlight the most innovative new products that are reshaping the future of food, driving global trends, elevating menus, delighting customers, and simplifying kitchen operations. The 50CUT Bratwurst Sausage, expertly crafted in collaboration with Chef Aurélien Dufour from Dufour Gourmet, was selected as a standout of just 10 FABI Favorites - the top picks from a panel of industry leaders. Haven't tried #50CUT innovation yet? We'll be at the National Restaurant Association Show in Chicago this May! Don't miss the chance to sample and find out why we're award winning. Find us at booth #1788! A big thanks to our team, partners, and the FABI judges. We're just getting started. #FABI2025 #FABIFavorite #Hospitality #Foodservice #NRAShow2025
Congratulations to everyone at 50/Cut!!
Mycelium is the future! Exciting to see this work recognized. Go 50CUT (formerly Mush Foods) 🏆
Outstanding!!!
Scaling startups since 2012 | Operator | Food-tech & CPG Investor | Founder | Entrepreneur
2wBrilliant! Well deserved 👏