As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
Greet all guests with a smile upon arrival
Seat guests and accommodate special requests
Manage the wait list: record guest names and number in party, and provide estimated waiting time
Answer phones and manage the restaurant reservation system
Inspect tables for proper presentation and completeness
Seniority level
Entry level
Employment type
Full-time
Job function
Purchasing
Industries
Retail
Referrals increase your chances of interviewing at Chuck E. Cheese by 2x