Piedmont

Patient Nutrition Rep

Piedmont Stockbridge, GA

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Description

RESPONSIBLE FOR:

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees regarding patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications

MINIMUM EDUCATION REQUIRED:

High School Diploma or equivalent preferred.

Minimum Experience Required

None.

Minimum Licensure/Certification Required By Law

None.

Additional Qualifications

Six months previous food service experience in a hospital setting preferred.
  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Health Care Provider
  • Industries

    Hospitals and Health Care

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