We are seeking a dedicated and passionate Cook/Dishwasher to join our team in a dynamic kitchen environment. This role is essential in ensuring that our culinary operations run smoothly and efficiently. The ideal candidate will have a strong commitment to hospitality and culinary excellence, with the ability to maintain cleanliness and organization in the kitchen. If you enjoy working in a fast-paced environment and have a love for food service, we encourage you to apply.
Responsibilities
Prepare and cook a variety of menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen, including washing dishes, pots, pans, and utensils.
Assist with food preparation tasks such as chopping vegetables, measuring ingredients, and assembling dishes.
Buss tables and ensure dining areas are clean and well-presented for guests.
Follow proper food handling procedures to ensure safety and quality standards are met.
Collaborate with other kitchen staff during busy service periods to ensure timely meal delivery.
Participate in banquet preparations as needed, assisting with setup and breakdown of events.
Requirements
Previous experience in a food service or culinary role is required.
Strong attention to detail with the ability to maintain high standards of cleanliness.
Knowledge of food handling safety practices is essential.
Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
Excellent communication skills and the ability to work well within a team.
A passion for hospitality and providing exceptional service to guests.
Join us as we create memorable dining experiences through delicious food and outstanding service!
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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