As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Look out for and report repair needs
Wash glassware by hand when necessary
Empty and clean trash and recycling bins
Rotate dishes
Clean dish storage
Assist kitchen staff as needed
Job Types: Full-time, Part-time
Schedule
Holidays
Monday to Friday
Weekends
Pay Frequency
Bi weekly or Twice monthly
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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