The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network.
Specialty Restaurants holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views.
Our mission at The Proud Bird/Specialty Restaurants is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community. We look forward to adding our next valued team member!
Top-Notch Benefits:
Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:
24 hours paid Sick Time renewed yearly
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals – Free meal for every eight-hour shift
Employee Assistance Program (EAP) to assist with work life balance
Paid vacation starting at 2 weeks per year
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
Summary:
The Bartender will prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. Check identification of customers at the bar and ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Be friendly and attentive to guests, making them feel welcome at all times.
Pay: $20.40 / hour
Basic Job Duties:
Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste
Mix ingredients to prepare cocktails and other beverages
Serve drinks and food to all guests
Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner
Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest
Participate in and pass alcohol awareness and safety training classes
Stock and prepare garnishes for drinks
Maintain an adequate supply of ice, glasses, and other bar supplies
Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies
Collect payment and operate P.O.S. computer quickly and efficiently
Balance and secure all moneys at the end of shift
Education/ Experience:
High school and 1 year bartending experience
Required Skills/Abilities:
Excellent communication skills
Must be able to clearly and effectively communicate English
Schedule Requirements:
Schedule may fluctuate based on departmental requirements
Travel Requirements:
No local travel required
Physical Demands:
Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Qualifications
Skills
Preferred
Bartending: Novice
Behaviours
Preferred
Dedicated: Devoted to a task or purpose with loyalty or integrity
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Experience
Required
1 years: Bartending
Licenses & Certifications
Required
Food Handler Certificate
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
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