Ziosk

Industry insights with a side of career advice. Our CEO Rhonda Levene recently joined Sam Danley and shared a philosophy she advocates to everyone regardless of their position: “Lead from any seat.” Check out the latest episode of The Restaurant Innovator Podcast from FSR for more insights on restaurant tech, professional development and more!

#ProudEmployeeMoment – we’re thrilled to announce that our very own Ava Thompson Faught has been named to Dallas Business Journal’s 2025 40 Under 40 List! 🙌 🎉 🥳 This list recognizes DFW’s brightest and most talented leaders under the age of 40, and we couldn’t be prouder to have our own Chief of Staff be among the honorees. Her hard work and dedication created a measurable impact for our partners. Here’s to Ava and this exceptional achievement – cheers! 🥂

#RLC2025 is in the books, but what we learned is fresh on our minds. Check out our biggest takeaways from an outstanding (and groovy) conference in the latest Ziosk Insider! #ziosk #hospitality #restaurantbusiness #restauranttech #restaurantowners #restaurantmarketing #restaurantindustry

The disco music may have been down, but the vibes were definitely up and grooving at our Disco in the Desert party! 🌵🕺🪩 Thank you to everyone who came out and partied with us last night (and you’re welcome for the hangover kits this morning 😜) #rlc2025 #RestaurantLeadership #informa #RLCAfterDark #Ziosk

We can’t get over how insightful George Felix's session was at #RLC2025. The standing-room-only session was treated to: 🍔 The debut of Chili's new 3 For Me Big QP burger that rivals McDonald’s Quarter Pounder, plus their unhinged Fast-Food Financing pop-up in NYC 🎓 A mini masterclass of Chili’s five core principles 💣 Some truth bombs like: “The worst thing you can do for a bad brand is good marketing. You have to get the fundamentals right first.” It was a tremendous panel we’re honored to be a part of. Let us know what you thought! 👇

Blown away by how much fun and wisdom you packed into just 45 minutes. Such an honor to collaborate with you on this!

HUGE CONGRATULATIONS go out to Kevin Hochman from Brinker International Chili's for being named the 2025 Restaurant Leader of the Year at #RLC2025!! Their turnaround and leadership in the industry makes this a well-deserved honor. Curious how Chili’s did it? Come to our panel with CMO @George Felix to learn how they became a sizzling success! 🗓️ TODAY! Tuesday, April 15th ⏰ SOON! 11:30am – 12:30pm 📍Grand Sonoran HI Hope to see you there! #ziosk #restaurantleadershipconference #chilis #hospitality

Its time! Ziosk is at #RLC2025 – ready to power this important industry event 💪   What session are you most looking forward to on Day 1? Let us know! 👇

We had to get in on the fun! Meet the lunch you just can't top: Chili's cheese pulls and margs, then tap, pay and head on your way with an iced coffee in hand. What would be in your power lunch essentials? Let us know! 👇

You’re invited to come party with us! RSVP here: https://lnkd.in/eNdzZvuq #RLC #ziosk #rlc2025 #rlcafterdark #restaurantleadershipconference