We're so proud to have been a part of the beginning of your journey, Antwoin Gutierrez! Congratulations on 13 years of passion, purpose, and pastries. Your story continues to inspire us all at The Doe Fund.
Today marks 13 years since I watched my first cakes and pastry items be made from scratch. On April 12, 2012, in The Doe Fund kitchen, I stood next to Chef Gino Dalesandro and learned how to make Chocolate Chip Banana Bread, Coffee Cake, Fresh Dinner Rolls, and buttercream frosting from scratch. I had never seen anything like it. That day sparked a passion that would ultimately change the course of my life. What started with the fermentation of yeast became the foundation for a pastry career that has taken me from that kitchen to national features, celebrity clients, corporate partnerships, and the founding of Fresh Taste Bakery. I’m proud of how far this journey has come—and even more committed to creating opportunities for others the way The Doe Fund created one for me. Here's to 13 years of growth, gratitude, and keeping it fresh. #ChefFresh #KeepinItFresh #PastryChefLife #DoeFundAlumni #BakingChangedMyLife #FromSecondChancesToSuccess #FreshTasteBakery