The Cheese Bar

Pick&Cheese heading to Berlin 👀

My Loki loving bestie and I gallivanted to London to see Tom Hiddleston in a Shakespeare classic, had some socially responsible coffees at Redemption Roasters and discovered the cheese conveyer belt at the The Cheese Bar . Taking a cheeky day off in the middle of the week is such a underrated way to recharge the batteries. Make today matter! (Back to work tomorrow)

What says Friday more than cheese and wine? 📸 Pick & Cheese

The Cheese Bar takes Brighton Last week, we celebrated our wonderful team by taking a dip in the sea, grabbing some obligatory fish and chips and a twirl on the walterz. Finishing the day with a festive bake off and team dinner. 🧀

The Cheese Bar has a 40 m conveyor belt delivering 40 British & Irish cheeses dishes to your table, similar to the sushi restaurant concept. World first. #automation #foodinnovation #food 'Pick & Cheese' is located in the Seven Dials Market in the West End of London, and dedicated to showcasing some of the 700 cheeses now made on UK dairy farms today (& 80 in Ireland), with many returning to farmhouse cheese production, as an added value alternative to selling their milk into a deregulated market. Jack A Bobo Jude Capper FRAgS Perry James Wakeman Delamere Dairy 🧀 Matthew TB Hall 🧀Toby Fuller Katherine Connolly Morgan M. Katy Gray Belton Farm Quickes Traditional Ltd culture : the word on cheese Curd & Cure Will Torrent Alison Taylor Gubbeen Farm Durrus Cheese Sarah Furno Bord Bia - The Irish Food Board Neal's Yard Dairy Suzanne Campbell Irishfood Magazine David Markey Ed Lonergan Giana Ferguson Damien McLoughlin Jim O'Toole

Even though the days are full on right now with Living Things Soda you need to make time and get out and let the hair down to release some energy! I had a lot of fun at the Runway East | B Corp Serviced Offices at their Borough Market site in London. Elijah Ssempa Oli Ring and the amazing team know how to host an event! 🥳 Hosting New Theory wines (which I’ve been dying to try and so did not disappoint) with cheese parings- I’m was in cheese and wine heaven. Thanks so much Tlangi Mahange for the knowledge I now own ( who knew orange wine was orange because of the grape skin.. not me ?!) Tlangi you were 🤩 🍇 Emily Hinckley and I had a “big cheese” chat to Lawrence Hair of the infamous The Cheese Bar - how have I missed this! Fondue night organised! Celebrations begun! 🍷🧀🥳 #drinksindustry #wine #cheese #event #workspace

🧀 We've just joined the LinkedIn family🧀 🧀 Cheese lovers unite 🧀