Table and Thyme

A fresh (and festive!) bite for your Easter spread 🥕 These Easter Stuffed Peppers are the perfect no-cook appetizer—bright, creamy, and shaped to look just like little carrots! Filled with a herby cream cheese mixture and topped with sprigs of dill, they’re as fun to make as they are to eat. Easter Stuffed Peppers Recipe Cook time: 15 min Ingredients: 10-12 mini bell peppers 1 bunch of dill 4 oz cream cheese, room temp 3 Tbsp sour cream 1 scallion, thinly sliced 1 Tbsp dill, chopped 1 Tbsp parsley, chopped ⅛ tsp salt Instructions: 1. Lay the peppers onto a cutting board and slice the tops off, then slice lengthwise. Once the peppers are halved, remove any seeds. 2. Combine the cream cheese, sour cream, salt, and herbs in a small bowl. Fill the peppers with the herb cream cheese. 3.Pull off a few dill fronds and press the ends into the top of the cream cheese mixture in the peppers. Cover the stem with a little more of the filling. 4. Chill until time to serve.

An Easter graze board that brings the crunch, the dip, and a touch of sweet for the perfect snack spread.

Say hello to your new go-to cheese dip. This Herbed Feta Dip is fresh, bright, and bursting with flavor—perfect for spring gatherings, holiday spreads, or a simple snack board. Serve it with crisp veggies or warm pita and watch it disappear fast. It’s the kind of recipe you’ll be asked for again and again. Full recipe below⬇️ Cook time: 5 min Ingredients: 1/4 cup packed fresh parsley 1/4 cup fresh mint 1/4 cup olive oil 1 garlic clove, peeled 1/2 tsp pepper 2 cups crumbled feta cheese 1-2 tbsp lemon juice Fresh vegetables for serving Instructions: 1. In a food processor or blender, combine herbs, olive oil, garlic, and pepper. 2. Once chopped, add feta and lemon juice. Blend until well combined. 3. Serve with fresh veggies.

A southern staple with a stylish twist. Pulled pork, creamy slaw, and a touch of barbecue sauce served up in a martini glass—proof that comfort food can be both playful and refined.

Save this recipe for your Masters party—it's a classic for a reason! Creamy, tangy, and loaded with sharp cheddar and pimentos, this Masters-Inspired Pimiento Cheese is the ultimate snack for tournament weekend. Perfect for spreading on sandwiches, crackers, or straight from the spoon (we won’t judge). Top with smoked paprika for that extra Southern flair and serve it chilled—just like they do at Augusta. Masters-Inspired Pimiento Cheese⛳️ Cook time: 15 min Ingredients: 2 oz cream cheese, room temperature ½ cup mayo ½ cup sour cream ¼ tsp garlic powder ¼ tsp onion powder 2 cups shredded sharp cheddar cheese ½ cup shredded Parmesan cheese 1 4 oz jar diced pimentos, drained Smoked paprika (for topping) Instructions: 1. Whip cream cheese until smooth. 2. Add in mayo, sour cream, garlic powder and onion powder. Whip until smooth. 3. Mix in remaining ingredients. 4. Cover and refrigerate 30 minutes, or until ready to serve. Top with smoked paprika.

Crisp baguette, creamy spread, briny capers, and silky salmon—these smoked salmon crostinis are a timeless bite for any occasion.

The ultimate Easter side dish? It’s this Hashbrown Casserole! Creamy, cheesy, and perfectly golden on top, this make-ahead-friendly casserole is everything you want in a holiday side. It’s rich, flavorful, and comes together with minimal effort—ideal for Easter lunch. Pair it with ham, eggs, or serve it solo… either way, it won’t last long. Hashbrown Casserole Recipe🥔 Cook time: 1 hour Ingredients: 40 oz frozen hashbrowns, thawed ½ cup (1 stick) unsalted butter, melted 10 oz heavy cream 1.5 tsp chicken bouillon 16 oz sour cream ½ cup green onion, thinly sliced 2 cups shredded cheese (we used cheddar and Parmesan) 1 tsp salt ½ tsp pepper Instructions: 1. Preheat your oven to 375°. 2. Mix all ingredients in a large bowl, then transfer the mixture to a lightly greased baking dish. 3. Smooth the top, then bake for 35-40 min. 4. Next, broil until the top is golden, about 10 min. 5. Serve topped with more green onion.

A vibrant spring dish that’s as elegant as it is flavorful. Bronzed grouper served over a smoked gouda grit cake with a fresh spring succotash and finished with a bright citrus beurre blanc—perfect for al fresco dining at its finest.

Every bunny needs a festive treat this Easter! 🐰 Soft, golden, and oh-so-cute, these Easter Bunny Rolls are the perfect addition to your holiday table. Made from fluffy, homemade dough and shaped into the sweetest little bunnies, they’re a fun and festive way to celebrate—no elaborate decorations required! Hop to the blog for the full recipe: https://lnkd.in/enJH-73x

Brunch, but make it effortless. A graze box filled with flaky pastries, fresh fruit, savory bites, and just the right amount of sweetness—because every morning is better with a little indulgence. Order yours for Easter brunch using the link below! https://lnkd.in/eg4anFcK