Silva International, Inc.

There are no short cuts to premium ingredients. When it comes to food safety, short cuts lead to dead ends. Our industry-leading processes and our healthy obsession with quality control deliver premium ingredients every time. We meet and exceed every food safety requirement because we care about making products that are truly good for you—good for your customers and good for your business. Stop by our booth (726) at SupplySide Connect New Jersey today or tomorrow and let's talk about our good-for-you promise. #supplyside #conversations #premiumingredients #howgoodforyougetsdone

SupplySide East is the East Coast’s leading ingredient and solutions tradeshow, featuring the most innovative ingredients and formulation techniques. Look for us next week at booth 726! Our expertise is in managing all of the details, start-to-finish, to deliver the ingredients you need. And at every step, we’re making sure that the decisions we make and the ingredients we deliver will produce results that are good for you and your brand. #supplysideeast #eastcoast #tradeshows #howgoodforyougetsdone

Brain and gut health trends are making their way into food for kids, as evidenced recently at Natural Products Expo West. There's Once Upon a Farm's Rasp-Berry Beet & Kale Smart Wheels and Apple, Sweet Potato & Spinach Tractor Wheels. Or, consider their Apple & Oat Soft Baked Bar. Meanwhile, brain health-focused brand Cerebelly introduced two new flavors of its smoothie pouches, Spinach Strawberry Banana and Sweet Potato Banana Blueberry—to add to their line-up that already includes Sweet Potato Blueberry Banana Smart Bars. Read more about trending snacks in children's brands here: https://lnkd.in/gzrBqTik #KidsSnacks #GutHealth #Trending #HowGoodForYouGetsDone

At Silva, we believe the commitment to a sustainable future is integral to our business and as such, we believe in a holistic approach to sustainability. We must integrate the entirety of our supply chain to advance development. We take pride in taking an inclusive approach where we believe that through partnership with our growers, raw material producers, and customers, we empower people to protect our planet. Read more about our sustainability for partnerships, people, and the planet here: https://lnkd.in/g4kYqpHt #featurefriday #sustainability #partnerships #people #planet #howgoodforyougetsdone

Gen Z and Millennials continue to kick up the demand for heat as they are more experiential and prefer authentic, bold, and spicy flavors. In the U.S., in fact, they spend more on hot sauce than they do on ketchup and they use more hot sauce than any other generation. McCormick & Co. launched its first addition in five years to its Red Cap line with Crushed Jalapeño Pepper, while their Frank's Red Hot and Cholula brands are poised for expansion and diversification. Read the full article here: https://lnkd.in/gGnh2g9N With the demand for flavor remaining strong, how are you innovating to meet consumers' interests? Let our product development team help! #flavorinnovation #boldandspicy #bringontheheat #howgoodforyougetsdone

Sweet potatoes, known for their vibrant orange and purple hues and naturally sweet flavor, are much more than a comforting side dish or a substitute for traditional potatoes. These nutrient-dense root vegetables excel in food manufacturing, contributing natural sweetness, bold color, and functional health properties in forms such as dehydrated powders, flakes, and purees. Their adaptability makes them indispensable across the food industry, from baked goods and snacks to functional food products aimed at health-conscious consumers. Here, more about their health benefits and applications: https://lnkd.in/gr7etmjw #sweetpotatoes #healthbenefits #howgoodforyougetsdone

It's been a great afternoon at the RCA Annual Conference and Culinology® Expo! We are grateful for everyone who stopped by to explore how—at every step—we’re making sure that the decisions we make and the ingredients we deliver will produce results that are good for you and your brand. #RCA2025 #FoodInnovation #HowGoodForYouGetsDone

Tomorrow, March 19, we will be at the RCA Annual Conference and Culinology® Expo! This event provides an in-person venue for chefs, food scientists, and other diverse food-industry professionals to learn, network, and collaborate. Stop by booth 245 to see us! #RCA2025 #FoodInnovation #HowGoodForYouGetsDone

Broccoli is just one of more than 20 green vegetables in our product line-up! Our dried broccoli is used in a wide variety of applications including seasoning blends, salad dressings and salad products, sauces, soups and stews, pasta products, rice products, chips and snacks, cheese and dairy products, ready meals, and pet food products. 👀 Are you able to spot the shamrock among the Silva leaves? ☘️ #stpatricksday #findtheshamrock #howgoodforyougetsdone

While taste is the top driver of food and beverage purchases, research suggests that aesthetic appeal is just as crucial, as it is what consumers notice first—particularly as natural colors gain traction amid a shifting regulatory landscape around artificial dyes. Natural colors derived from beetroot, turmeric, matcha, and spirulina—among others—offer safe alternatives and create a deeper sensory connection by tying color to taste and health benefits. Read the full article, including color's role in marketing: https://lnkd.in/gsbi7akC At Silva, we know that the advantage of our products is not just measured in the flavor they provide. Our products can help you maintain or increase the visual appeal of your products while replacing increasingly unpopular artificial colors and additives. #artificialcolors #naturalcolors #consumerbehavior #howgoodforyougetsdone