Regal Springs

The countdown is on for the Seafood Expo Global/Seafood Processing Global in Barcelona next month. We can’t wait to connect with industry partners, explore new trends, and showcase our new premium tilapia range. If you’re attending, let’s connect! We’ll see you there in May… #SEG25 #BarcelonaSeafoodShow #Seafood #SeafoodIndustry #SeafoodProfessionals

We’re heading to the Blue Food Innovation Summit today, where our Group Sustainability Manager, Elena Piana, and Managing Director & Global Head of By-Product Development, Petra Weigl, will be leading a breakout session on… 🔄 The Circular Blue Economy: How Aquaculture Side Streams are Reshaping Sustainability The session will explore innovative ways to reduce waste, maximize resources, and drive sustainability in the blue food sector. Plus, don’t miss a special treat — the chefs at the summit will be serving up our delicious premium tilapia with coconut curry, mussels, peppers, mangetout, lime, and coriander for lunch. We look forward to connecting with fellow industry leaders at this exclusive event. See you there! #BlueFoodInnovation #BlueFood #Sustainability #CircularEconomy #ResponsibleAquaculture

Tomorrow, we’re heading to the Blue Food Innovation Summit in London! We’re excited to share that our Group Sustainability Manager, Elena Piana, and Managing Director & Global Head of By-Product Development, Petra Weigl, will be leading a breakout session on: 🔄 The Circular Blue Economy: How Aquaculture Side Streams are Reshaping Sustainability Join us as we explore innovative ways to reduce waste, maximize resources, and drive sustainability in the blue food sector. Plus, don’t miss a special treat — the chefs at the summit will be serving up Regal Springs Premium Tilapia with coconut curry, mussels, peppers, mangetout, lime & coriander for lunch! We look forward to connecting with fellow industry leaders at this exclusive event. See you there! #BlueFoodInnovation #Sustainability #CircularEconomy #Aquaculture

A huge THANK YOU to our partners at Aquaculture Stewardship Council (ASC) Aquaculture Stewardship Council USA for their incredible support in launching our new responsibly farmed Regal Springs premium product range! Seafood Expo North America/Seafood Processing North America At Regal Springs, we’re committed to responsibly farming premium ASC-certified tilapia, ensuring every product meets the highest standards of quality, sustainability, and fish welfare. With ASC’s partnership, we’re bringing delicious, responsibly sourced seafood to more tables than ever! 🍽️ Our new Golden Delights range offers the perfect blend of flavor, convenience, and sustainability. Because great seafood should do good for the planet, too! 🌍 #NewProducts #SustainableSeafood #ResponsibleAquaculture #SeafoodIndustry #ASCCertified

Regal Springs CEO visits sustainable skins project 🐟 #ProyectoPielesSostenibles In January, we proudly sponsored a comprehensive workshop to train 20 women in tanning fish skin — transforming it into sustainable tilapia leather. 40% of these women are heads of household, responsible for their families’ financial well-being, making it essential to provide them with new skills and opportunities. This week, our CEO, Alois Hofbauer, visited the sustainable skins project, meeting with these hardworking women from Santa Cruz de Yojoa, Honduras. Generating income in rural areas can be extremely challenging, which is why we are committed to helping low-income women improve their quality of life and that of their families by introducing new tools, training, and sustainable practices. A heartfelt thank you to Pili Luna (VOS Honduras) for her ongoing support!

We’re proud to see Elena Piana, our Group Sustainability Manager, featured in the latest Blue Food Innovation Summit article. At Regal Springs, we believe responsible aquaculture is essential for a sustainable future. Our dedication to ethical practices ensures the well-being of our fish and the quality of our products. Join us at the upcoming Blue Food Innovation Summit in London on April 8–9, 2025, where Elena and other industry leaders will discuss innovations in sustainable seafood. Read the full article below. ⬇️ #Sustainability #Aquaculture #FishWelfare #BlueFoodInnovation #SeafoodIndustry

What a show! Thank you, Seafood Expo North America/Seafood Processing North America. We've had a fantastic time in Boston connecting with industry leaders, showcasing our new products, and sharing the Regal Springs story. This year, we were busier than ever, and we’re so excited about the amazing conversations we had, the new partnerships we formed, and the growing passion for responsibly farmed seafood like our premium tilapia. A huge thank you to everyone who stopped by Booth 851. We can’t wait to see what’s next! Missed us at the show? Let’s connect. We’d love to chat about how we can work together. #SENA2025 #BostonSeafoodShow #ResponsibleSeafood #SeafoodIndustry #Aquaculture

Day 2 at Seafood Expo North America/Seafood Processing North America! Our incredible partner, Samuels Seafood Company is bringing something truly innovative to the show… Regal Springs Fajita Fish Strips — served in a salted blue corn waffle CONE! Yes, you heard that right! Our NEW responsibly farmed Regal Springs Tilapia Fajita Strips, perfectly seasoned with a napa slaw and chipotle ranch, conveniently served in a handheld cone. Fresh, flavorful, and absolutely delicious! Visit us at booth 851 to find out more about our new product range. #RegalSprings #SamuelsSeafood #BostonSeafoodShow #SeafoodInnovation #SustainableSeafood

We’re live at Seafood Expo North America/Seafood Processing North America and this year, we’re making a splash! 💦 Showcasing our new premium tilapia range—come and speak to us about our fantastic responsibly farmed tilapia! Our fish are raised in oxygen-rich, deep waters, ensuring their well-being and delivering a premium, ASC-certified product you can trust. 🐟 Visit us at Booth 851! #SENA2025 #BostonSeafoodShow #ResponsibleSeafood #SeafoodIndustry #Aquaculture

The countdown is almost over! Regal Springs is ready to hit the floor at Seafood Expo North America/Seafood Processing North America (SENA) in Boston, and we couldn’t be more excited. This year, we’re proud to showcase our responsibly farmed, ASC-certified premium tilapia, demonstrating our unwavering commitment to sustainability, quality, and innovation. We look forward to collaborating with a range of partners, including Aquaculture Stewardship Council (ASC), as we continue to lead the way in responsible aquaculture. Plus, we’ll be unveiling our latest product ranges: ✨ Golden Delights: Crispy-seasoned, panko-crusted, and beer-battered tilapia tenders 🌮 Fiesta Range: Bold and flavorful Tilapia Fajitas and Tilapia Filetitos Our full team will be at the event, ready to connect, share insights, and explore new opportunities. 📍 See you tomorrow, Boston. We’ll be at Booth 851… #SENA2025 #BostonSeafoodShow #ResponsibleSeafood #SeafoodIndustry #Aquaculture