Nothing Bundt Cakes

We want to joyfully welcome industry veteran Charlie Morrison to our Board of Directors! Our CEO Dolf Berle had this to say: “Charlie’s immense expertise in franchise growth in the high-growth restaurant sector will be instrumental as our team navigates this growth journey.”   Morrison’s experience includes recently growing Salad and Go from 20 to 150 locations and leading Wingstop through expansion and the completion of its 2015 initial public offering. “It is a great privilege to join Nothing Bundt Cakes as it grows not only in size but also in reputation as America’s favorite restaurant chain,” said Morrison. “I believe the Nothing Bundt Cakes brand can deliver on its promise of bringing joy to people all across the country and eventually the world, and I look forward to being part of its incredible success story.”   Read more about Morrison’s addition here: https://lnkd.in/g4M-wFUY

Check out CEO, Dolf Berle, chatting with KRLD’s David Johnson where they talk about Nothing Bundt Cakes’ growth, community engagement, and more, in the recent CEO Spotlight episode, “Dallas-based company named America's favorite restaurant chain”. https://lnkd.in/gkUuNHvJ

I've been fortunate enough to work for companies that were bestowed many accolades, but this was unexpected and is quite the honor!

It’s a sweet day here at Nothing Bundt Cakes! We are honored to be named America’s #1 Favorite Brand according to Nations Restaurant News!  This incredible recognition wouldn’t have been possible without our amazing Guests who inspire us with their kindness! This achievement is a celebration of YOU. We are so grateful to our Bakery Owners and Teams for 'Bringing the Joy' in each community and striving for excellence every day! Nation's Restaurant News, Thank you for this recognition. We’re committed to continuing to raise the bar and deliver the very best. Here’s to many more milestones ahead—together! 🙌 Read more about the rankings here: https://lnkd.in/eXuyKAYF

Calling all chocolate and peanut butter lovers! Allrecipes.com wrote a fantastic article about the return of our limited-time REESE’S Chocolate Peanut Butter flavor. Thanks to Katy O'Hara and Bridget Olson for highlighting this fan favorite! Read the article here: https://lnkd.in/gdq5NPYk

We’re thrilled to announce a new chapter for Nothing Bundt Cakes Owners and Team Members with the launch of our upgraded Learning Management System, GatherRound 2.0! This platform opens up a world of exciting opportunities and programs that we can’t wait to explore together. A big shoutout to Thrive for helping us bring this vision to life, and an even bigger THANK YOU to our incredible Learning and Development Team for their dedication and hard work in making this enhancement a reality for our entire organization! Karol Monge Eric Boenig Megan Unkenholz Preston Webber Anna Marie Samson Shelby Nix

Nothing Bundt Cakes CEO Dolf Berle recently shared his insights on the growth of dessert brands and how we’re continuing to spread joy through our sweet treats! Check out the full article by @JulieLitman on @Restaurant Dive below!

This will be a game-changer for our Bakery Owners, their Team Members, and our entire organization!

We’re brightening the summer of our Guests with Lemon Raspberry, NOW BAKING, for a limited time! This delicacy is the perfect blend of refreshing citrus and luscious, hand-swirled raspberry purée. 🤌 Go for seconds (and thirds) while it's still baking! To cater to our gluten-free Guests, we also have a gluten-free version of this flavor available year-round in many bakeries! - Naturally and artificially flavored. - Gluten-Free Lemon Raspberry: Availability may vary by bakery. Our Gluten-Free Lemon Raspberry Bundt Cakes are made with gluten-free ingredients. However, the products are baked with equipment that also processes gluten-containing products. While we take many precautions during the baking process, they may still contain traces of gluten.