Katzman

Thank you Food Tank and Driscoll's for inviting us to “Doing Good with Good Food” during #SXSW, where Stefanie Katzman and fellow next gen leaders of family-owned and led food companies shared how they’re shaping a sustainable future for their companies, industries, and communities. A few ways that Katzman is actively driving a sustainable tomorrow: - Leading with our purpose-driven mission to improve lives through fresh produce, by increasing access to fresh, delicious, nutritious produce that drives repeat consumption - Reducing food waste by taking surplus product from our suppliers, finding a home for every piece of produce within our diverse range of customers, timely delivery, and helping our retail customers reduce shrink in stores - Investing in our workforce with professional development programs to cultivate talent, continuing to develop Katzman’s future generations of leaders - Advocating for legislation that supports the fresh produce industry  - Supporting our community through food donations, scholarship programs, and educating students about the benefits of eating healthy, instilling good habits from an early age Food Tank #SXSW Driscoll's Vallarta Supermarkets Lundberg Family Farms  Stefanie Katzman Garland Reiter Brita Lundberg emmanuel gonzalez

Please join us for "All Things Food," hosted by Food Tank at SXSW! Katzman will join Driscoll's, Lundberg Family Farms and Vallarta Supermarkets to discuss "Doing Good with Good Food: The Next Gen Leaders of Family-Owned Food Shaping a Sustainable Tomorrow." Register to here to join in person or virtually! https://lnkd.in/esgA_3NN Stefanie Katzman Garland Reiter Brita Lundberg Emmanuel Gonzalez

Driscoll’s is a Proud Sponsor of Food Tank’s “All Things Food” at SXSW 2025. The future of food is being shaped by bold ideas, innovation, technology and brands committed to excellence—and Driscoll’s is honored to be part of this important conversation. This FREE event will feature a delicious complementary all-day menu, drinks, live performance and entertainment, special interactive experiences on the farmhouse lawn, and 100+ luminary speakers 🍓 Special Panel Spotlight! Join Driscoll’s Chief Commercial Officer, Garland Reiter Jr., as he takes the stage for an EXCLUSIVE discussion on the next generation of family-owned food businesses shaping a more innovative and sustainable future. 🎤 Moderated by Danielle Nierenberg, President, Food Tank Doing Good with Good Food: The Next Gen Leaders of Family-Owned Food Shaping a Sustainable Tomorrow * Garland S. Reiter Jr., Chief Commercial Officer, Driscoll’s * Stefanie Katzman, CEO, Katzman * Emmanuel Gonzalez,Chief Experience Officer, Vallarta Supermarkets * Brita Lundberg, Chief Storyteller, Lundberg Family Farms With Food Tank’s incredible credibility and leadership, this is a must-attend conversation for anyone passionate about the future of food, business, and sustainability. 📍 Join us in Austin or stream it live! Secure your spot here: https://lnkd.in/eDtPheTV #FoodInnovation #Sustainability #FoodTank #SXSW #Driscolls #FlavorLeadership #OnlyTheFinestBerries #NextGenLeadership

Last month at DREAM, students explored the world of mangoes! 🥭 Stefanie Katzman taught them about where mangoes grow, their different varieties, and their benefits. They got to see, touch, and taste them—and they loved their mango stickers 😊 Watch the excitement unfold!

Should tariffs go into effect, the produce industry is asking for an exemption for fresh fruits and vegetables. It is simply not possible to fulfill consumer demand from US production alone, and many people in our communities won’t be able to afford fresh produce if prices increase as a result of tariffs. Katzman’s mission is to improve lives through fresh produce, and we’ll continue to do our part to support our grower/shippers, and to supply our customers, consumers and our communities with the fresh, delicious, nutritious produce they’ve come to expect from us. NBC New York / Stefanie Katzman

We’re honored to spotlight one of our incredible board members, Stefanie Katzman, featured in the October issue of Produce Business Magazine! Seven years ago, Stefanie joined the DREAM community, inspired by our mission to support the “whole child”—academically, socially, and physically. Her passion for children’s nutrition has been instrumental in shaping our scratch food program, ensuring students enjoy healthy meals while learning the importance of nutrition—laying the groundwork for lifelong wellness. Stefanie’s unwavering commitment to DREAM reflects her drive to create meaningful, generational change. From mentoring teams to collaborating with partners like Brigaid to elevate our food programs, Stefanie embodies leadership that inspires and transforms. Congratulations, Stefanie, on this well-deserved recognition, and thank you for seven impactful years of helping DREAM thrive. Here’s to the future we’re building together! 🙌 Read more here: https://lnkd.in/d4Mq8mTd

Welcoming the DREAM Culinary Club to the Market! 🥦🍎 We were thrilled to host the DREAM Culinary Club at the Hunts Point Terminal Market for a fun and hands-on field trip at Katzman! The students explored vibrant produce, discovered unique flavors (like baby guavas and purple carrots!), and learned about the journey from farm to table. It’s inspiring to see young learners expanding their food knowledge, exploring healthy alternatives and working together to prepare for their next big culinary adventure. We can’t wait to see what they create with their market finds—it’s sure to be delicious! Stay tuned for Part 2.

A huge thank you and shout out to our friends and partners at Katzman for hosting our culinary club for a visit to their market. As part of our Scratch Food Program, DREAM not only aims to provide healthy, nourishing, scratch cooked meals but also educate our community about the different foods they are eating and its nutritional value. In addition to this, students get to explore the culinary field as a potential career pathway through our club. Yesterday, students learned about Katzman’s business model and operation, different fruits and vegetables they provide along with their origins and nutritional value, and different ways to eat and use the foods in recipes. We even got to pick out some special ingredients that will be used in a special lunch our club will be cooking next week. Extremely grateful for partners like Katzman for making experiences like these a reality for our community. #bendingthearctowardsequitytogether

Es la época más maravillosa del año en Katzman! Gracias a nuestro equipo y a nuestros socios de la industria por todo el esfuerzo que ponen para alimentar a los neoyorquinos y llevar productos frescos a sus mesas por el dia de Acción de Gracias. Telemundo 47 / WNJU

It's the most wonderful time of the year at Katzman! Thank you to our workforce and industry partners for all the hard work it takes to feed New Yorkers and bring fresh produce to their Thanksgiving tables. NBC New York Andrew Roy Anthony Andreani Robert Katzman Dan Acosta