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Bertani is set to release a limited series of older vintages, each bearing labels inspired by the political and cultural events of their respective decades. The project, titled 'Bertani On', took center stage at a spectacular tasting and dinner hosted by the three-Michelin-starred Le Calandre, which was attended by Senior Editor Aldo Fiordelli. The dinner featured Amarone vintages from 1967, 1975, 2005, and 2015 – the latter named James Suckling’s Wine of the Year.

Senior Editor Jacobo García Andrade recently visited El Bayeh in northern Argentina, where he discovered the captivating story behind their criolla wines. Owner and winemaker Daniel Mansur explained that their journey began serendipitously when they stumbled upon ancestral criolla vines while walking the land with winemaker Matías Michelini. A local radio call connected them with 46 producers and 60 small parcels of criolla chica and other varieties. These vineyards, some with vines over 150 years old, are reliant on a pre-Hispanic irrigation system. They produce light, translucent wines with vibrant acidity, enriching Argentina’s wine landscape. Because these grapes are an intrinsic part of the country’s history and contribute to a distinctive style of wine, they add diversity and depth to a landscape that is largely dominated by red varieties. In the group photo is Tomy Sempere, winemaker at El Bayeh, Don Pilo, owner of the namesake vineyard in the photos, Daniel Mansur, owner and winemaker of El Bayeh and Mattia Boschetto, assistant winemaker.

Fascinating to drink in Tokyo the Japanese pinot noir from the Burgundian family of De Montille. It’s from their vineyard in Hokkaido. I appreciated the wine’s clarity of fruit, definition and relatively low alcohol. #japanesewine #pinotnoir #redwine🍷

EXPLORE THE ESSENCE OF FRANCE! Join us at the Great Wines World New York 2025, where 63 esteemed French wineries will showcase their distinctive selections. Experience the elegance and diversity of French winemaking from regions like Burgundy, Champagne, Bordeaux, Provence, Languedoc-Roussillon, Rhone Valley, and Alsace. Discover 12 champagne houses with vintage champagnes as old as 2008, 35 Bordeaux châteaux featuring the excellent 2022 vintage and fantastic quality 2020s, and 5 Burgundy domaines, each with its own unique story and tradition. Whether you're a wine lover, curious enthusiast, or trade member, this is an unmissable opportunity to taste and connect. Plus, explore an impressive array of wines from around the world. Secure your tickets today! https://lnkd.in/gCpmbi-X #jamessuckling #greatwinesworldnewyork2025 #manhattan #nycevents #gwwusa2025

MEET 111 ITALIAN WINERIES! Get ready to explore the rich heritage of Italian winemaking at the Great Wines World New York 2025, taking place on June 11 & 12 at The Glasshouse. With 111 renowned Italian wineries showcasing their finest, this is your chance to experience the true essence of Italy—all under one roof. Each winery has a unique story and tradition. Whether you're a wine lover, curious enthusiast, or trade member, this is an unmissable chance to taste and connect. Don't stop at Italy—discover wines from around the world, each offering something unique. Secure your tickets now for an unforgettable journey through global wine regions: https://lnkd.in/gCpmbi-X #jamessuckling #greatwinesworldnewyork2025 #manhattan #nycevents #gwwusa2025

"Vine to Wine" is a new column at JamesSuckling.com focused on winemaking and viticulture around the world. This week's column is by Adam Lee, a veteran California winemaker and pinot noir specialist who runs the Clarice Wine Company. He takes a look at how producers in the West Coast of the U.S. are increasingly embracing a “back to the future” approach in reviving heritage clones when planting vineyards. Read more in our new column here: https://lnkd.in/gAR-SGss

The 2022 vintage is what’s currently on offer for cabernet sauvignon and other Bordeaux varieties grown in Napa Valley, and our tastings over the past week continue to prove that most winemakers did yeoman’s work in crafting very good to excellent wines despite the blistering heat dome in early September of that year. Read about this and more in our latest Weekly Tasting Report: https://lnkd.in/g7jtaRtC

Last night, James Suckling and Estate Manager Lorenzo Pasquini of Chateau d'Yquem hosted a special dinner at James Suckling Wine Central celebrating the iconic Sauternes, known for their numerous 100-point ratings. Guests enjoyed a vertical tasting of legendary vintages straight from the chateau’s cellar, featuring the two latest releases (the 100-point 2021 and 2022) alongside the legendary 100-point 2001 vintage plus one of the greatest wines ever produced at Yquem: 1945 (100 points). The evening also featured two surprise bottles of the 1967 – one generously shared by a guest and another that James had coincidentally in his cellar. A specially crafted seven-course menu by Chef Albert Leung was served to complement the wines.

Join us for the Great Wines World New York 2025! 🍷 Mark your calendars for a two-day wine tasting on June 11–12 at The Glasshouse. Explore a curated selection of highly sought-after wines poured directly by the winemakers and owners behind the labels. With 800+ wines from 380 renowned wineries across 55 regions, this event welcomes wine lovers of all levels—whether you’re a seasoned connoisseur or new to wine. Get your tickets at a special price—only available until March 30! Don’t miss out—just one week left! Get tickets here: https://lnkd.in/gCpmbi-X #JamesSuckling #JamesSucklingEvent #NewYork #GreatWinesWorld #NewYorkEvent #WineTasting #WineEvent #greatwinesworldnewyork2025 #GWWUSA2025

WEEKLY TASTING REPORT: Oregon’s ‘Miracle’ 2022, a Wild Antoine and an Amarone Balancing Act (Part V) The Ca' Rugate Amarone della Valpolicella Cima Caponiera Riserva 2018 offers a transparent, fragrant expression, with aromas of red cherries, red currants, roses, black pepper and spices. The palate is full-bodied yet crunchy and exceptionally balanced, with firm, slightly dusty tannins leading to long, refreshing acidity and a polished finish. The Bussola Amarone della Valpolicella Classico 2019 stands out for its old-school, evolved style, with a nose rich in earth, dried prunes, bay leaves and coffee grounds. Smooth and round on the palate, it features a full body, a touch of sweetness and ripe, velvety tannins, all balanced by long, refreshing acidity and a highly savory profile. Meanwhile, the Campolongo di Torbe 2016 was the standout Amarone from Masi, while Brigaldara’s Amarone della Valpolicella Riserva 2016 reaffirmed the exceptional quality of this vintage. The takeaway? While Amarone remains deeply rooted in its bold, extracted identity, the best examples manage to balance power with precision, delivering wines of remarkable depth and complexity. Read more here: https://lnkd.in/gBm77n83 #Wine #WineLovers #WineTasting #Vino