We're #hiring a new Kitchen Manager in Greater Charlottesville Area. Apply today or share this post with your network.
About us
Created in 2014, the George Washington Carver Agriculture Research Center, also known as GWCARC, has a mission to sustain, strengthen, and enhance agriculture and the environment in Virginia’s Northern Piedmont and is based at the George Washington Carver Center in Rapidan, VA. Our main activities in pursuit of that mission are in four separate areas: Carver Food Enterprise Center (CFEC), Stone Soup Job Skills Training Program, the Carver Center Food Security and Agriculture Working Group (the Working Group), and our research, conducted in conjunction with Culpeper County Extension office, Virginia State University Small Farms Program, Minority and Veteran Farmers of the Piedmont, and the Rappahannock-Rapidan Regional Commission. Our programs are designed to serve the five-county region of Culpeper, Fauquier, Orange, and Rappahannock and are run out of the Carver Center which is located at the historic George Washington Carver High School.
- Website
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www.gwcarc.org
External link for George Washington Carver Agriculture Research Center
- Industry
- Non-profit Organizations
- Company size
- 2-10 employees
- Headquarters
- Rapidan, Virginia
- Type
- Nonprofit
- Founded
- 2014
Locations
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Primary
Get directions
9432 N James Madison Hwy
Rapidan, Virginia 22733, US
Updates
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We're Hiring! Kitchen Manager at Carver Food Enterprise Center (CFEC) Passionate about local food systems and supporting small food businesses? Join us at the Carver Food Enterprise Center (CFEC) as our Kitchen Manager. Key Responsibilities: Oversee daily kitchen operations & food safety compliance Support small farmers & food entrepreneurs Manage co-packing initiatives & regulatory navigation Maintain cleanliness, training, & documentation More information here: https://lnkd.in/edw6Wd53.