Farmer's Fridge

In honor of National Nutrition Month, we’ve got the expert stamp of approval ✅ Meet our Nutrition Council—10 dietitians who love Farmer’s Fridge and are here to share their best tips for eating well 🥗✨ See what they have to say: 🥬“I love Farmer's Fridge because they take the stress out of so many situations for me when I'm out and about and wondering where I can find healthy options.” @onceuponapumpkin 🥬”Farmer's Fridge is an affordable and convenient option for people who are looking for a nourishing plant-forward meal." @mayafellerrd 🥬"I love Farmer’s Fridge for its fast, fresh options that make healthy eating effortless—especially at the airport, where it’s the kind of “fast food” that actually makes you feel good." @nourished_by_anne

We’re on a mission to bring fresh, healthier food to airports nationwide—one vending machine at a time. But the real question is...would you buy sushi from a vending machine? Huge thanks to Elissaveta Brandon and Fast Company for the great feature! https://lnkd.in/g4PVU9cH

Gourmet vending is trending and we’re beaming over this feature in The Wall Street Journal. A big thank you to Victor Stefanescu for including Farmer's Fridge in this fabulous story: https://lnkd.in/gpXRBDGG 

We’re beaming because Real Simple Magazine’s Editor in Chief, Lauren Iannotti, is a Farmer’s Fridge Fan! “If I'm traveling and my options for lunch are airplane food or airport food, Farmer's Fridge wins out with good eats that are ready to grab and easy to tote.”

We spent the morning with the Fox32 Chicago news crew to take them behind the scenes for a deep dive at our production facility in Chicago. Suited up from head to toe, they got to see firsthand how the food is made — and what it takes to get our fresh meals to customers across the country. Check it out: https://lnkd.in/gm7X4_TQ 

May is National Salad Month, and you know we're serious about celebrating 🥗🎉🎥 Our VP of Menu, Emily Stucker (Splett), caught up with Chris Hrapsky at KARE 11 to share some helpful tips and tricks to elevate your salad game — and don't miss the exciting reveal of which seasonal favorite will be hitting Fridges next week! https://lnkd.in/gN2SzYNN

We’re shaking up our assortment at Midwest Costco clubs and Parade Media is all over the news. Keep an eye out for our new Vegetarian Southwest Ranch Salad on shelves now — and our seasonal Caprese Salad launching soon! Check out Jessica Wrubel's monthly roundup of the best Costco finds before your next haul: https://lnkd.in/effdN9JS

On the latest episode of The CEO Series, Luke Saunders sat down with William Salvi to discuss the realities of entrepreneurship. Long story short, it isn't always easy, but Luke's vision for the company is clear: "If we can get Farmer’s Fridge to the moon, then maybe we’ll call it a day." Watch the full episode now: https://lnkd.in/gYYhjAkM

Spotted a familiar face in Inc Magazine's April print issue! A big thanks to Ben Sherry for nerding out with Luke Saunders about our AI-driven demand planning technology —  which helps us keep food waste in the low single digits.