Erath Winery

Some of our Erath team volunteered with the Pearl District Neighborhood Association helping pick up trash on the streets surrounding our Erath Urban Tasting Room, making it beautiful and clean for all those who visit! It was great day helping our local community.

Our Head Winemaker Leah Adint is speaking at Chemeketa Community College's upcoming Winemaker series event. She will be sharing a glimpse of her experiences throughout her career and her winemaking philosophy that she utilizes while crafting Erath wines. Tickets for this event are free. Reserve your spot here: https://lnkd.in/gPRAq2qj

We’re excited to share that the 2023 Erath Oregon Pinot Gris was listed as a Best Value by Wine Spectator! This achievement is a testament to the hard work and commitment of our amazing winemaking and vineyard teams. Cheers! 🥂

We're honored to be recognized in Food & Wine's "The 16 Best Pinot Noirs Under $20." We're dedicated to producing wines that are true to Oregon and the heart of our brand, so we're thrilled to see our Oregon Pinot Noir celebrated. A big shoutout to our winemaking and production teams for their hard work. Read about it: https://lnkd.in/gv3YepQR

Last day of receiving fruit for our 2024 vintage! Here’s an update from our Head Winemaker. Cheers to the hard work of our team. 🍇🍷

Cheers to Harvest 2024! We've had an incredible growing season, balanced healthy vineyards, and perfect ripening weather to kick off harvest at the winery. Now the magic (and hard work!) happens. Making tiny adjustments to fermentations that will have big impacts later. I love taking ideas and techniques from previous vintages and seeing how they react to our fruit this year. Hard to believe it's my 20th harvest! #harvest2024 #winemaking #viticulture Erath Winery

Harvest 2024 is in full swing! 🍇 Our team is hard at work getting the fruit ready for this year's vintage. It's time for early mornings, hard work, and anticipation as we prepare for our 56th harvest producing Oregon wines.

Since its founding in 1968, Erath has been making wines that reflect Oregon’s unique, cool-climate growing conditions. Today, Oregon wine is consistently recognized for its distinct profile and consistent quality, which is why we celebrate Oregon Wine Month! We’re proud to be part of our home state’s winegrowing legacy, having worked to put Oregon on the map and establish it as a growing region specially suited to exceptional Pinot Noir and Pinot Gris. It’s that pioneering spirit that keeps us moving forward – innovating while staying true to our roots. Let Erath introduce you to the flavors of the region and put you in an, “Oregon State of Wine,” – pairs well with backyard BBQs, trail mix, and campfire cuisine – any way to savor the season.  

Exciting news for those looking to kick start their career in viticulture! A paid internship opportunity is available with three iconic Oregon brands: Erath Winery, REX HILL & A to Z Wineworks. Join a passionate and seasoned viticulture team who are willing to share their knowledge and expertise with you. As part of this unique opportunity, you will travel to AVA's throughout the State of Oregon to build your understanding of farming practices while contributing to the 2024 vintages. Don't miss out on this chance to gain invaluable experience and knowledge. Interested applicants can email Diane Gilmore at diane.gilmore@smwe.com. #viticulture #winejobs #oregonwine

Happy Earth Day! As one of Oregon’s pioneering wineries, our goal is to craft Erath wines to reflect the terroir of our home, our foundation. We honor the land we’ve cultivated for over 40 years through conscientious farming techniques, carrying that care through to each bottle. But we’re not stopping there - our IWCA Silver Status membership commits us to becoming carbon neutral by 2050, as part of our pledge to leave our environment better for future generations.