Dough Zone Restaurant Group reposted this
#TBT to our collaboration with Dough Zone Restaurant Group on their retail location at Cedar Hills Crossing where we transformed nearly 2,000 square feet of indoor dining space and an additional 1,000 square feet of exterior patio dining into a vibrant foodie destination. Developing restaurant design often means creating brand and spatial recognition through prototyping. The design solutions need to work within a variety of new and existing spaces, including second and third-generation restaurants, allowing them to become cost effective for the client. For Dough Zone, we selected materials and colors that complemented their brand while providing architectural elements that are adaptable to any space without starting from scratch. #adaptivereuse #restaurantbrands #restaurantdesign