Dog Haus

“It’s been amazing seeing the brand grow, and now I get to share some of my favorite meals with the people I live alongside every day. It’s not just about business — it’s about building something special in the community that I care so much about.” - Jake Paul We can't wait to share our favorite meals with the Richardson, TX community at our Wednesday opening! Read more on Restaurant News: https://lnkd.in/gA79Pn5T

With social media superstar and professional boxer Jake Paul in its corner, 60- unit hot dog and burger franchise Dog Haus (CEO Michael Montagano) is primed for growth. 🥊 Paul is opening locations as a franchisee and putting his marketing prowess behind the California-based brand as it eyes nationwide expansion. Read our latest cover story: https://lnkd.in/gxBTBcjZ

BOOM. Of course Dog Haus takes the COVER of Franchise Times. Jake is ALL IN, and we’re just getting started. This isn’t just another franchise—it’s a movement. We disrupt. Innovate. WIN. The restaurant game will never be the same. If you’re ready to build something BIG, now’s the time to tap in. 🚀 Read more: https://qrs.ly/8wgmnj0 Get in on the action: https://qrs.ly/jngmnjd

We’re expanding‼️ We are bringing our legendary menu and the ultimate sports bar experience to Columbus, OH, and Fayetteville, AR—with more to come! Read more about the expansion here: https://lnkd.in/gSNdS4Y2 If you're ready to bring great food and energy to your city, check out our franchising opportunities today at https://lnkd.in/grrCWqDc 🔥

We’re expanding‼️ We are bringing our legendary menu and the ultimate sports bar experience to Columbus, OH, and Fayetteville, AR—with more to come! Read more about the expansion here: https://lnkd.in/gSNdS4Y2 If you're ready to bring great food and energy to your city, check out our franchising opportunities today at https://lnkd.in/grrCWqDc 🔥

🔥 IT’S TIME TO VOTE! 🔥 Cheeseburger Week 2025 is here, and you know Dog Haus brings the heat when it comes to crafting the most mouthwatering, perfectly grilled, flavor-packed burgers. 🍔💥 If you’ve ever bitten into one of our legendary cheeseburgers and thought, “This is THE best burger I’ve ever had,” now’s your chance to make it official. 🏆 👉 Head over to https://bit.ly/41fDYOm and cast your vote for Dog Haus as the ultimate cheeseburger champion! Every vote counts, and we need YOUR support to take home the title. Let’s show everyone what a next-level cheeseburger really tastes like! 🚀 FAVORITE CHEESEBURGER #1 FAVORITE TRADITIONAL CHEESEBURGER #4 FAVORITE SLIDERS #5 FAVORITE GOURMET BURGER #6 FAVORITE BAR BURGER #8 #CheeseburgerWeek2025 #DogHaus #VoteForTheBest

We're proud to serve our community. We're doing our part while the firefighters do theirs. https://lnkd.in/ghbz4BQ8 Thanks to our partners King's Hawaiian, PAPA CANTELLA'S, INC, Vitco Foods, The Coca-Cola Company, Smithfield Foods Michael Montagano, Hagop Giragossian, André Vener, Quasim Riaz, Christopher J. Ramirez, Erik Hartung, Adam Gertler, Sharon B., Nyah Toomes, Qristen Allen, Chris Mahrouk, Dean Ellers, Eugene Park, Alex E. Ortega, Josue Antonio, Xilitla Alan Bonaparte

THIS ⬇️ ⬇️ ⬇️ ⬇️

That Dog'll Hunt. In 2024, Dog Haus delivered results that outperformed the broader restaurant industry by nearly DOUBLE digits. +5.3% Store Comp Traffic Growth — with even stronger comp sales growth. vs. -(3.3%) Restaurant Industry Traffic Decline (source: Black Box Intelligence) Early in 2024, as industry headwinds began to build, we made the bold decision to reduce our budget for selling new franchise territories by ~90% and redirect all of it back into our existing stores and franchisees, doubling down on the fundamentals. Our Bold & Perfect initiative focused on the core drivers of operational excellence and marketing innovation: 🌭 Monthly store visits and heightened training with a relentless focus on guest experience, food quality, store condition, and cleanliness. 🌭 myHaus: a world-class, custom-built online franchisee portal for operations and marketing support, assets, and training. 🌭 Revamped supply chain, including new partners and leadership to drive efficiency. 🌭 Enhanced tech platform with expanded professional support and new implementations, including a mobile application, loyalty platform, kiosks, and QR code ordering. 🌭 Shifted to a bolder, more focused social and advertising strategy — with the help of the one and only Jake Paul. In addition to comp traffic and sales growth, we opened a record number of locations, while posting some of our lowest development costs in company history. No better example than our newest store in Wicker Park, Chicago, which opened in December. To top it off, despite the large budget reduction to franchise territory sales, we posted a record-breaking year for purchased franchise territories, achieving a ~3x increase over 2023! Investing in our fundamentals paid off. A huge thank you to our franchisees across the country and especially our Franchisee Leadership Council, Board of Directors, corporate team, and industry partners for your partnership, leadership, and camaraderie during my first full year. Much more to come in 2025! André Vener, Hagop Giragossian, Quasim Riaz, Jan Risi, James Field Jr, Jake Paul, Nakisa Bidarian, Chris Rigassio, Jesse Koontz, Toni Siprut, Andi Ott, Faizan Khan, Matthew Durbin, Michael Kohlhoof, Christopher J. Ramirez, Erik Hartung, Nyah Toomes, Sharon B., Dean Ellers, Eugene Park, Alex E. Ortega, Zach Jennings, Adam Gertler, Keith Gertler, Qristen Allen, Alan Bonaparte, Juan Canche, Josue Antonio, Chris Mahrouk, Adam Geissinger, Rich Wolowski, Gordon Food Service, Kostas (Gus) Vitakis, King's Hawaiian, Noah Glass, Anand Karthik T., Tony Xu, Ray White, Zachary Goldstein, David Adelman, Barry Kurtz, John Giovannone, Cameron Robinson, Philip Gay, Heidi Bertagnolli, Chris Giordano. #DogHaus #RestaurantSuccess #FranchiseGrowth #FoodIndustry #BusinessGrowth #OperationalExcellence #Entrepreneurship #FoodFranchise #Innovation #FranchiseDevelopment #CustomerExperience #MarketingStrategy #TechInnovation #JakePaul

That Dog'll Hunt. In 2024, Dog Haus delivered results that outperformed the broader restaurant industry by nearly DOUBLE digits. +5.3% Store Comp Traffic Growth — with even stronger comp sales growth. vs. -(3.3%) Restaurant Industry Traffic Decline (source: Black Box Intelligence) Early in 2024, as industry headwinds began to build, we made the bold decision to reduce our budget for selling new franchise territories by ~90% and redirect all of it back into our existing stores and franchisees, doubling down on the fundamentals. Our Bold & Perfect initiative focused on the core drivers of operational excellence and marketing innovation: 🌭 Monthly store visits and heightened training with a relentless focus on guest experience, food quality, store condition, and cleanliness. 🌭 myHaus: a world-class, custom-built online franchisee portal for operations and marketing support, assets, and training. 🌭 Revamped supply chain, including new partners and leadership to drive efficiency. 🌭 Enhanced tech platform with expanded professional support and new implementations, including a mobile application, loyalty platform, kiosks, and QR code ordering. 🌭 Shifted to a bolder, more focused social and advertising strategy — with the help of the one and only Jake Paul. In addition to comp traffic and sales growth, we opened a record number of locations, while posting some of our lowest development costs in company history. No better example than our newest store in Wicker Park, Chicago, which opened in December. To top it off, despite the large budget reduction to franchise territory sales, we posted a record-breaking year for purchased franchise territories, achieving a ~3x increase over 2023! Investing in our fundamentals paid off. A huge thank you to our franchisees across the country and especially our Franchisee Leadership Council, Board of Directors, corporate team, and industry partners for your partnership, leadership, and camaraderie during my first full year. Much more to come in 2025! André Vener, Hagop Giragossian, Quasim Riaz, Jan Risi, James Field Jr, Jake Paul, Nakisa Bidarian, Chris Rigassio, Jesse Koontz, Toni Siprut, Andi Ott, Faizan Khan, Matthew Durbin, Michael Kohlhoof, Christopher J. Ramirez, Erik Hartung, Nyah Toomes, Sharon B., Dean Ellers, Eugene Park, Alex E. Ortega, Zach Jennings, Adam Gertler, Keith Gertler, Qristen Allen, Alan Bonaparte, Juan Canche, Josue Antonio, Chris Mahrouk, Adam Geissinger, Rich Wolowski, Gordon Food Service, Kostas (Gus) Vitakis, King's Hawaiian, Noah Glass, Anand Karthik T., Tony Xu, Ray White, Zachary Goldstein, David Adelman, Barry Kurtz, John Giovannone, Cameron Robinson, Philip Gay, Heidi Bertagnolli, Chris Giordano. #DogHaus #RestaurantSuccess #FranchiseGrowth #FoodIndustry #BusinessGrowth #OperationalExcellence #Entrepreneurship #FoodFranchise #Innovation #FranchiseDevelopment #CustomerExperience #MarketingStrategy #TechInnovation #JakePaul