CenSea

Mild flavor and firm texture make CenSea Grouper a natural fit for pan-sautéing, grilling, and more—ideal for menus that demand flexibility and quality. 📍 Product of Vietnam 📦 Portion sizes from 6/8 oz to 14/16 oz (10 lb case) ✅ Skinless, boneless, vacuum-packed 📩 Contact us for specs & availability #CenSea #Grouper #SeafoodSolutions #FoodserviceSeafood

One Ingredient. World of Possibilities. 🍤 At CenSea, we’ve spent decades supplying shrimp. Over time, it’s become clear that shrimp is valued not only for its nutrition but also for its convenience, versatility, and broad appeal. The Global Shrimp Council’s #HappyProtein campaign highlights shrimp as a smart, approachable choice for today’s consumers—whether for ease, flavor, or adaptability. CenSea remains committed to supporting the inclusion of shrimp across a wide range of culinary offerings. How would you include this versatile ingredient in your offerings? #GlobalShrimpCouncil #SmartProteinChoice #CenSeaShrimp

With CenSea’s ‘Season-Special’ selection, you’re all set for a smooth Lenten journey. Shrimp, lobster, octopus—You name it, we have them all. Prepared with respect for the planet and the season, our seafood offers a mindful and thoughtful way to observe this sacred time. Choose Responsible. Choose CenSea. #Sustainable #LentenJourney #MindfulLiving #CenSeaSeafood

This Lobster Newberg Day, we celebrate a seafood classic that never goes out of style—rich, indulgent, and packed with premium flavors. A dish this iconic deserves the finest lobster. At CenSea, we provide lobsters and lobster tails with a delicate texture and a sweet, fresh taste. Responsibly sourced and handled with care, our lobsters help create exceptional seafood experiences, from the kitchen to the table. #LobsterNewbergDay #LobsterDishes #Seafood #CenSea

Fish Friday is here, and we’re serving up the quality that’s second to none. With CenSea’s responsibly sourced seafood like Grouper, Unicorn, Shrimp, and more, you can bring the same goodness to your menu—rooted in sustainability and care. Stay rooted to tradition. Serve CenSea this Lent. #FishFriday #ResponsiblySourced #ShrimpAndGrouper #CenSea #Lent

#SENA 2025 is sailing full steam ahead, and we’re thrilled to be in the thick of it at Booths 833 and 933! It’s been amazing connecting with seafood buyers, distributors, and industry leaders—digging deep into sourcing needs, market trends, and how the Captain Fresh Group can provide reliable seafood solutions. If you’re at the expo, come by and say hello—we’d love to chat! 📍 Boston Convention & Exhibition Center 📅 March 16 to 18, 2025 📌 Booth 833 & 933 [𝐋:𝐑 Jeff Stern Utham Gowda Hussain Shaik Nate Torch Celso Lopez jim charters Abhishek Sudhakar] #SENA2025 #SeafoodTrade #SeafoodBusiness #B2BNetworking #Live

Great seafood starts with careful sourcing. That’s why our team, led by Nate Torch, visited tilapia farms in Vietnam—spending time with farmers and seeing firsthand how responsible farming and quality checks uphold high standards. Tilapia, known for its mild flavor and versatility, is an essential part of our diverse seafood collection, carefully sourced to ensure great taste and consistency. Because when you know the story behind your food, cooking becomes more than just preparation—it’s an appreciation of the care behind every bite. #Seafood #Tilapia #Aquaculture #CenSea

We know how seafood consumption in the US lags behind other regions. It’s time to turn the tide, and shrimp—one of the most versatile and beloved seafood choices—is the perfect place to start. Shrimp isn’t just the most popular seafood in the US—it’s a nutritional powerhouse packed with lean protein, essential vitamins, and omega-3s. As Lent unfolds, seafood takes the stage and becomes a staple for those making conscious choices and observing meat-free meals. It’s a versatile and easy way to incorporate more seafood into everyday meals. That’s why we’re here to support the Global Shrimp Council’s #HappyProtein campaign—an initiative focused on increasing awareness, driving shrimp consumption, and strengthening the future of the industry. It’s time to put shrimp front and centre—in our meals and our conversations. #HappyProtein #ShrimpMoreOften #GlobalShrimpCouncil #CenSea #EatMoreShrimp

National Scallops Day is here! Scallops continue to be a staple in restaurant kitchens and seafood retail, offering versatility across menus. This New England Baked Scallops recipe reflects a well-loved preparation that fits the occasion. How do scallops fit into your menu or offerings? Share your take and tag us if you try out this recipe! #SeafoodontheMenu #ChefSpecial #NationalScallopsDay #CenSea

CenSea & Ocean Garden Products will be in Seafood Expo North America/Seafood Processing North America, Boston from March 16 to 18. As one of the industry’s key events, it’s a great opportunity to connect with seafood professionals, explore industry trends, and engage in meaningful conversations. If you’re attending, stop by and say hello—we look forward to meeting you! 📍 Boston Convention & Exhibition Center 📅 March 16 to 18, 2025 📌 Booth 833 & 933 #SENA2025 #SeafoodExpoNorthAmerica #CenSea #OceanGarden #SeafoodBusiness #WholesaleSeafood #B2BNetworking