Wildfarmed

🌱 REGEN FOOD, READY FOR YOUR MENU 🌱 Think Wildfarmed is just about flour? Think bigger. We’re working with the best bakeries, manufacturers, and chefs to bring regen pizza, pasta, bread and buns to menus everywhere. Wildfarmed food solutions: ✅ Taste better ✅ Improve soil health & boost biodiversity ✅ Reduce carbon ✅ Strengthen your supply chain with resilient, future-proof ingredients Let’s put real, great-tasting regen food on more plates. Join the Wildfarmed movement today. https://lnkd.in/emVbCZQV

💚💙 ⚡ THE UK’S FIRST REGEN FLAPJACK WITH TRIBE | Natural Energy⚡️ 💙💚 Did you know wheat needs a wingman? Rotating crops is how we keep our soil full of life – nature loves diversity, and she hates monotony, so our growers have been adding another string to their bow, and sowing us some tasty AF Oats. The Wildfarmed Oats debut moment is HERE. We’re launching the first regen oat flapjack bar with TRIBE | Natural Energy⚡️, the legends fuelling movement and fighting modern slavery. Introducing the TRIBE | Natural Energy⚡️ x Wildfarmed Apple & Raspberry Oat Flapjack: 💚 Made with 100% Wildfarmed regenerative oats 🌻 Farmed with nature not against it 🪱 Improving soil health & bringing back birds, bugs & bees 🍎 Inspired by classic British flavours 🌱 Source of fibre and totally plant-based 🚫 No artificial ingredients ➡️ Available to buy online today and coming to a retailer near you soon: https://lnkd.in/ekRQmef2

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💥 SOMETHING BIG IS STIRRING AT WILDFARMED 💥 For centuries, farmers have rested and alternated their fields, understanding that the best crops come from diverse landscapes. And in 2024 our growers started finding new ways to rotate their fields, introducing a new crop, grown to the same standards you know and love…. 👀 Anyone got Goldilocks on speed dial?

🌸✨🌱 SPRING HAS SPRUNG AT WILDFARMED 🌱✨🌸 Longer days, sunnier skies, and our farmers getting their wheat in the ground—March has been a busy one. Here’s what we’ve been up to: 🚜 Our resident Farm Manager, Nick Wright MBIAC, out in the spring sunshine drilling some top tier Wildfarmed wheat ready for harvest at the end of summer! 🥞 Who says we don't treat ourselves here at Wildfarmed! If its not our daily intake of bread, then we'll find another way to enjoy Wildfarmed flour - Rachel Stonehouse knew exactly what we needed for Pancake Day and smashed it out the park with these beauties. 💚 Wildfarmed Sourdough hit the Gousto marketplace this month - big news for those of you who love to dunk and dip! 👑 The soil exhibition at Somerset House was a royally good place for Andy Cato to hang out 👀 🍝 We hit the road for a behind-the-scenes content shoot with one of our manufacturing partners. More to come! 🌾 This little Wildfarmed wheat enjoying the Spring sunshine in one of our grower’s fields. The lovely spring sunshine is doing wonders for our crops - Mother Nature knows what shes got going on! 🥪 You know what they say: you are what you sell (?!) Tommy Stroud transformed into Tiffin Sandwiches at Lunch North 💻 WFH? Nah, it’s all about WFF Ed Brown taking ‘remote working’ to the next level—literally working from fields. Spring has started strong, but trust us, the next few months are where it gets REALLY interesting. BIG THINGS TO COME! 👀 What do you want to see more of at Wildfarmed? Drop us a comment below!

🌾👨🏻🌾🌳👩🏽🍳🦋 STRENGTH THROUGH COMMUNITY 🌾👨🏻🌾🌳👩🏽🍳🦋 You might have seen the news. At 6pm on the 11th March, the all important SFI scheme was scrapped with no warning, no back up, and no support. The environmental subsidy helps farmers transition to a system that farms with nature, not against it. Farmers are operating so close to the cost of production that this government support is essential. In farmhouses across the country, families are looking at their balance sheets asking, what on earth do we do now? The only way to ensure we have abundant, healthy landscapes is to support the stewards of our farmland. It’s a no-brainer. Through collaborations with farmers, millers, bakers, food businesses and shoppers, we will find a way to make farming for nature the priority. And with that community, we’ll keep banging the drum (as LOUD as we can) for the government to see that farming for nature offers the best possible return on investment. But in the meantime, we'll leave you with the wise words of Margaret Mead: "Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it's the only thing that ever has." 💚

🍞 🛒 WILDFARMED AT TESCO 🍞 🛒 We are beyond buzzed to announce that we're one of fourteen brands selected to be part of the next Tesco Accelerator scheme following in the footsteps of some FMCG giants - Lucky Saint | B Corp™, Grind | Certified B Corp, MOTH Drinks - B Corp™ and many more.... Today was all about energy and enthusiasm - we met the amazing Tesco accelerator team (Helena Dennis, Christarose Maphosa, Ciara Shields, Victoria Baker) and George Lamb our co-founder smashed it out the park with a killer brand presentation. Soon, customers across the UK will be able to walk into the largest retailer in the country and buy Wildfarmed products.... Achieving our mission of accelerating the transition to regenerative agriculture is becoming a reality....! More news to come!!! Holly Holder Joe Homeyard Edd Lees Kate Davies Andy Thomas Rachel Stonehouse Sarah Hamilton

🔥🚜🌾 MEET OUR REGEN BROTHERS ACROSS THE POND: MAD AG 🌾🚜🔥 When Mad Agriculture co-founder Philip Taylor, Ph.D. asked himself, “What should I commit my life to?” he turned to poetry for the answer. Inspired by Wendell Berry’s Mad Farmer poems, he chose radical action—helping farmers break free from industrial ag and transition to regen. For the past seven years, Mad Ag has been shaking up the system across the US, offering farmers land and business planning, agronomy support, financing, and marketplace solutions—all rooted in love, community, and a whole lot of rebellious energy... Sounds familiar, right? Luckily for us, they swung by our office to tell us the full story, break bread and share ideas. We know that collective action + joy = BIG BANG action. So we move forward, arm in arm, with momentum by the bucket load. 🚀 Follow Mad Agriculture to see how they’re taking regen farming to the next level in the US

“Nature conservation was a 70s and 80s term. It's no good now; we need nature recovery” Robin Teverson, the host of Bright Tide gathering of AI entrepreneurs in the UK House of Lords this week, alongside Lord Kulveer Ranger. I was there to talk about AI & agriculture. Many times I suffered the pain of an Ag Tech early adopter. Replacing herbicides with a camera guided hoe, common currency these days, but getting this to work alone in a remote field 15 years ago, a different story. If the sun wasn’t shining into the camera lens, I drove arrow-straight & all electrical & hydraulic systems performed faultlessly, it worked well. Most of the time I spent sweat-soaked hours trying to find patterns in the problems or hoping that if I switched it off & on, it might work. More recently, it took a couple of years to get GPS accuracy down to the 2cm required for bi-cropping with my inter-row mower. 3 years ago, I built prototypes with a robotics company - an early attempt at autonomous arable bi-cropping. Some of it worked, a lot was learnt. Today, the Ag Tech opportunity is to fix the cake rather than the icing. Beyond autonomous tractors & optimising inputs, AI could change the way we manage natural systems by increasing our understanding of them. Part of Wildfarmed outcomes monitoring involves listening to the sounds of soil life & differentiating the buzz of insect wings. AI could unlock the secrets of the rhizosphere or allow handheld proactive crop management through nutrition rather than reactive treatment of disease with pesticides Perhaps the reason why well-applied regen, a solution to so many of our problems, is being embraced more slowly than it should, is because it's a system not a practice. After centuries of scientific advances based on reductionist methodology - a single variable in a controlled environment - our collective ability to think systemically is compromised. System-based science sits outside familiar disciplines. Analysis of a regen system needs to include at the least an agronomist, an economist, a hydrologist, a soil scientist, an entomologist, a nutritionist, a botanist.. When Europeans landed in California, they found rivers so full of fish they couldn’t get horses through the water. Valleys of trees laden with fruit & nuts. Meadows of edible grains. They wrote of the extraordinary abundance of this “wilderness”. But it wasn’t a wilderness. Locals carefully tended this landscape for millennia. 300 years later, California saw the first national park, an island of safety for nature; now for nature to thrive, mankind must be removed. Removing ourselves from nature & using our intellect to suppress it to produce food & clothing has brought us close to the end of the road. It would be an amazing next chapter if AI, the culmination of tech development in extractive economies, is harnessed to return us to where we began – an ability to embrace complexity, to tend the wild rather than destroy it. #RegenerativeFarming

Andy Cato, WILDFARMED CO-FOUNDER ON BBC RADIO FOUR 📻🌾💚 Dan Saladino asked the big question on the Food Programme last week, “What is regenerative agriculture”? From Alexander Cherry of Groundswell Agriculture, Emma Keller of Nestlé to John Kempf and our very own co-founder Andy - were called up to answer the question. Our view? Whatever the definition, we know consumers care about the bees in our fields, the rivers they can swim in and the quality food on their plates. And that’s what we’re here to deliver - it’s action over dogma, again and again and again. 📻 Catch the recording on BBC Sounds via the link below: https://lnkd.in/ef4ZyEX7 #wildfarmed #regenag #regenflour