thefoodpeople

📰 With newsfeeds continually inundated with headlines of political and economic uncertainty – consumers are turning to food and drink as a means or joy and escapism… even if only for dinnertime! And what screams ‘joy and escapism’ more than nods to nostalgia… or rather ‘new-stalgia’. That’s right, ‘everything old is new again’ as Millennials and Gen z are driving a trend towards Haute Newstalgia🍴 👉 Head over to our blog to see our top insights into the report: https://lnkd.in/eri34BvM #tfp #thefoodpeople #foodtrends #drinktrends #beveragetrends #Newstalgia #HauteNewstalgia #FoodEscapism #NostalgicTrends

🆕 Each week, we've been diving into one of the Top 10 'New & Rising' Food & Beverage Trends for 2025/26. This week, we’re focusing on our final trend... 🔟 New Protein - the alts and plant-based sector is undergoing a rapid technical revolution taking the development of ever-sustainable products to new limits. Now it's about scale... are consumers ready? Alt dairy protein production is driving notable disruption in the sector, whilst seafood is the latest category to grab the attention of the market... and functional fungi is hitting the spotlight too! 📲 For more information on our Trends Framework and our online trends platform, trendhub, get in touch with our team to book a 30-minute demo - https://lnkd.in/epP_ijhc On the call, we'll build you a bespoke trends report on any subject of your choice... just a small taster of how trendhub could help you and your team activate trends! #tfp #thefoodpeople #foodtrends #drinktrends #beveragetrends #futurefoodtrends #newprotein #protein #alts #plantbased #sustainability #functionalfungi #disruptingthesector

🍽️ Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from March. From Sana in Sydney and Lala in Hong Kong, to Crunch in London and Bar Kabawa in New York... 👉 Check out a selection of openings from our longer trendhub reports on our blog - https://lnkd.in/dsBBiRpg 📸 Image Credit - Sana, Sydney #tfp #thefoodpeople #foodtrends #drinktrends #beveragetrends #newopenings #restaurantopenings #newrestaurant #GlobalEats #CulinaryJourneys #CityDining #WorldFlavours

Curious about what's been making waves in the food and drink world this week? Here’s our roundup of the top must-know headlines that have got the TFP team talking... 1️⃣ The MICHELIN Guide is taking its culinary expertise to new heights, expanding its reach across the American South - including Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee. The new guide will also include the already renowned Michelin Guide to Atlanta, bringing even more spotlight to this vibrant region. 2️⃣ Chef Adam Handling is back — but this time, he's sweetening things up in a whole new way. His latest venture? The Adam Handling Chocolate Shop, a luxurious new spot in Covent Garden that's all about indulgence. 3️⃣ Get ready for a nostalgic treat with a modern twist! Nestle KitKat is launching an exciting new pop-up Blockbuster store in London, where you can step back in time and relive the magic of renting videos — with a sweet, chocolatey upgrade. 4️⃣ Tim Hortons UK & Ireland Ltd. has just dropped a bombshell on the UK fast food scene, and it's even more outrageous than you could imagine! After teasing an "unhinged" April Fools' prank, the Canadian chain has confirmed its boldest creation is here to stay — the Chicken Donut Sandwich. 5️⃣ Lucky Saint | B Corp™, a UK-based alcohol-free beer brand, has announced the launch of its new alcohol-free Superior Lemon Lager product. 👉 Click here to check out our full weekly news round-up on our blog - https://lnkd.in/evV6SNUE Whilst you're there, you can join our community to be notified of any new articles that we post! #tfp #thefoodpeople #foodanddrinknews #newontheshelves #MichelinGuide #AdamHandling #KitKatPopUp #TimHortonsUK #LuckySaint

🆕 Each week, we're diving into one of the Top 10 'New & Rising' Food & Beverage Trends for 2025/26. This week, we’re focusing on... 9️⃣ Snack Attack - Busy lifestyles are back... but time-pressed consumers aren’t simply seeking convenience; the dynamic list of demands holds health aspirations, diversifying palates and lifestyle changes in high regard, all underwritten by the necessity for value. Once again, the store cupboard and freezer prove their worth for frugality. Snacking is on the rise, as people adopt a more flexible approach to eating – rather than sticking to ‘three square meals a day’. Cue, a surge in snacking innovation across the fresh, frozen and ambient aisles – from indulgent treats to functional bites. The rulebook is out the window for what constitutes a snack, as mini meals become a way of life! 👉 Watch this space to see us bring the Top 10 Food & Beverage Trends for 2025/26 to life! 📲 For more information on our Trends Framework and our online trends platform, trendhub, get in touch with our team to book a 30-minute demo - https://lnkd.in/euSzMj6U On the call, we'll build you a bespoke trends report on any subject of your choice... just a small taster of how trendhub could help you and your team activate trends! #tfp #thefoodpeople #foodtrends #drinktrends #beveragetrends #futurefoodtrends #snackattack #snacking #convenience #flexibleeating #snackinginnovation #indulgenttreats #functionalbites #minimeals

❄️☃️ With clocks finally going forward and Spring upon us, the TFP team has been busy looking back at the cooler Winter months we're (hopefully) leaving behind! That's right folks, our seasonwatching Winter 2025 report is live on the trendhub. In it, we take a deep dive look at the ingredients, formats and flavours that have shaped – and continue to shape – the worlds of food and drink🍴 👉 Head over to our blog to see our top insights into the report: https://lnkd.in/dsCX3gAD #tfp #thefoodpeople #foodtrends #drinktrends #beveragetrends #winter #winterfoodtrends #seasonalflavors #culinaryinnovations

April Fools' Day is here, and food brands are serving up the wildest (and most deliciously deceptive) creations we've ever seen! 🍔🎉 😱🍕 From bizarre condiments and cereal twists to pizza surprises and luxury beans (yes, you read that right), these foodie “innovations” are taking prank-level deliciousness to a whole new level. Whether you're in the mood for a cheesy latte, tea-infused breakfast, or a tin of gourmet beans, there’s something for every adventurous taste bud. Ready to see the wildest foodie pranks of the year? These creations will leave you scratching your head AND reaching for the snacks. 🤔🍿 Check out our blog to see what got the TFP team talking - https://lnkd.in/evtHJuk4 #tfp #thefoodpeople #foodtrends #drinktrends #beveragetrends #aprilfools #AprilFoolsFeast #FoodieFools #DeceptiveDelights

📈 Global intelligence and human wisdom... the ultimate fusion! We’re a dedicated team of industry experts, trends analysts, developers, innovators, marketeers, chefs and human scientists . Our bespoke trend platform, trendhub, offers a comprehensive horizon of trends and foresight including food, drink, health, cuisine, planetary and social cultural forces, backed by our unique IP and research methodologies refined over 19 years. ❓Want to see? Every trendhub journey begins with one simple step – a demo with one of our expert trends team members. Start your trendhub experience today and unlock the potential of the future! 👉 Click here to secure your FREE 30-minute demo… plus, as part of the call, we’ll build you a complimentary bespoke trends report on any subject - https://lnkd.in/ee_rep-D #tfp #thefoodpeople #foodtrends #drinktrends #beveragetrends #stayahead #foodanddrink #trendforesight #trendhub #freedemo #foodietrends

There's only 2 more days to go until the IFSA - Irish Foodservice Suppliers Alliance Table to Tech Conference, and we’re excited to announce that our very own Co-Founder and Director, Charles Banks, will be taking the spotlight as the keynote speaker! ⭐ Charles will be exploring the disruptive forces shaping the foodservice industry – it's an opportunity you won't want to miss! 👉 Head over to IFSA for all the details and to grab your spot - https://lnkd.in/e45aZkE3 #tfp #thefoodpeople #foodtrends #drinktrends #beveragetrends #foodservice #ifsa #tabletotech #keyspeaker #IrishFoodservice #SupplierAlliance #IFSA2025

Curious about what's been making waves in the food and drink world this week? Here’s our roundup of the top must-know headlines that have got the TFP team talking... 1️⃣ In celebration of the launch of The Minecraft Movie, McDonald's is treating fans to an extra special meal. Starting 26th March, customers can indulge in a limited-edition meal featuring a delicious Apple Cake McFlurry. Plus, each meal comes with an exclusive collectible designed specifically for adults. 2️⃣ KFC US has introduced its first new bucket in almost a decade: the "Dunk It Bucket." This limited time offering includes Mashed Potato Poppers, Original Recipe Tenders, Secret Recipe Fries, and a selection of dipping sauces, available nationwide. 3️⃣ Carl’s Jr., the American fast-food chain famous for its chargrilled burgers, is making its way to the UK and will be opening its doors in just a few days on 3rd April. 4️⃣ Fortnum & Mason is embracing the on-demand delivery trend, offering 33 products for delivery in "minutes" via the convenience app Zapp. 5️⃣ Mr Kipling has launched a new range of cake slices this month, perfect for lunchboxes. Designed with both taste and nutrition in mind, the slices come in three delicious flavours: raspberry, banana, and chocolate orange. 👉 Click here to check out our full weekly news round-up on our blog - https://lnkd.in/eVcG_BnW Whilst you're there, you can join our community to be notified of any new articles that we post! #tfp #thefoodpeople #foodanddrinknews #newontheshelves #minecraftmovie #McDonalds #happymeal #kfc #dunkitbucket #carlsjr #carlsjruk #fortnumandmason #zapp #mrkipling