Great British Chefs

👨🍳 NEW CHEF ALERT! We’re thrilled to welcome Dorset-born Elliot Hashtroudi to Great British Chefs. From whole-animal butchery to a regional take on French cuisine at Camille in Borough Market, Elliot’s approach is thoughtful, bold and refreshingly grounded. After training at kitchens like St John and 107 Wine Bar, he’s now bringing his philosophy of great food, great produce and great culture to centre stage. Discover Elliot’s story and explore his first recipes - from chicken hearts with smoked Westcombe cheddar aligot to Normandy tripe and trotter. Read the full feature here: 🔗 https://lnkd.in/eXEbwmy4

🌟 What’s the point in restaurant awards? As Britain’s restaurant landscape evolves, some of the industry's biggest awards still fail to recognise one crucial ingredient: how restaurants treat their staff. In our latest feature, we ask why prestigious organisations like Michelin can celebrate sustainability - but stay silent on kitchen culture, gender parity, and staff welfare. With leading voices across the industry calling for change, it's clear the sector needs a new standard - one that values people, not just plates. Read the full piece and join the conversation: 🔗 https://lnkd.in/dU6GZJgz #restaurantindustry #hospitality #foodservice #restaurants

🍸 What do oyster shells, rice and aquafaba have in common? They all make great cocktails. We’ve partnered with Discarded Spirits Co. to explore nine inventive drinks that make the most of ingredients often destined for the compost bin ♻️ - from chickpea water to pineapple skins 🍍. Whether it’s a sweet apple and honey sake sour or a Scotch bonnet tepache margarita, these recipes prove that low-waste cocktails can be anything but boring. Take a look at the full collection here: 🔗 https://lnkd.in/eDkadkTC

👨🍳👩🍳 NEW CHEF ALERT! Meet the duo redefining Korean food in the UK: Kyu Jeong Jeon and Duncan Robertson, the husband and wife team behind Bristol’s 📍 Bokman and Dongnae. From Michelin-starred kitchens in Paris and Seoul to two of the UK’s most acclaimed restaurants, they’ve now joined Great British Chefs. Five of their recipes showcasing this beautiful Korean fare are now on our platform, alongside a long-read feature exploring their journey. Read the full profile here 🔗 https://lnkd.in/eTBeWNS3 #GreatBritishChefs #UKHospitality #NewOpenings

💬👩🍳 Despite the UK’s wealth of talented female chefs, the hospitality industry is still holding them back. Why? Our first feature in a new series explores the reasons - and how we can drive meaningful change. Our goal: to spotlight leading voices, spark conversations on gender equality, and share practical steps for industry-wide progress. Read the feature here and share your thoughts? 💡 https://lnkd.in/ehqjt8vE

🍀 Celebrating St. Patrick’s Day with Clonakilty Food Co.! We've teamed up with Clonakilty Food Co. to put a fresh twist on brunch - think white pudding & avocado toast with pickled onions https://lnkd.in/eHwWadkB OR black pudding & spiced tomato chutney flatbread https://lnkd.in/eFqscufe. Simple, delicious, and packed with flavour! 📲 If you're a brand looking to collaborate on exciting food moments like this, get in touch - we’d love to work with you! #stpatricksday #foodcollab

We are excited to announce that Michael Daw has joined Great British Chefs as our new Chef Editor 🥳 💫 🥂 ⭐ Michael Daw said, ‘I'm delighted to start at Great British Chefs as the new Chef Editor, ready to help some of the UK's best chefs tell their stories to our growing audience. GBC is uniquely placed in the UK's media landscape as one of the most trusted voices in food, and that authority is driven by the fantastic work of the chefs we help to amplify. I'm excited to get going, to share some inspiring stories from across the UK, and more importantly to help our readers discover some delicious food.’ ⭐ Helen Graves, Head of Content said, ‘I’m so thrilled to welcome Mike into the Great British Chefs Content Team. His wide industry network, boundless enthusiasm and dedication to celebrating the hospitality industry will be instrumental in driving GBC’s chef content to even greater heights. Over the past year, GBC has implemented a rejuvenated content strategy which has reaped significant rewards across all channels. Bringing Mike into the fold at this crucial juncture is an exciting prospect. Watch this space! Interested in working with us? 🤝 Chefs: mike@greatbritishchefs.com Editorial: helen.graves@greatbritishchefs.com Partnerships: nissa@greatbritishchefs.com 

🎓 Know someone at university or college who’s passionate about food? Did you know that we offer a FREE membership to all students - for three whole years! That means exclusive chef recipes, insider tips, and foodie inspiration at zero cost. If you know a student who’d love this, spread the word! 📢 Or, if you’re a student yourself, sign up now with a valid student email by clicking on the link below! 👉 https://lnkd.in/eYRufUTk #greatbritishchefs #studentlife #foodlovers #freemembership

🧑🍳 Missed the 2025 Michelin Guide UK announcement? We've got you covered! This year, an incredible 26 restaurants earned shiny new Michelin stars! Check out the full list across the UK and Ireland, PLUS get inspired with Michelin-worthy dishes to try at home - all in one place! 🤌 https://lnkd.in/eg4zNzcf

Introducing Knead to Know 🍞✨- a nine-part bread series, designed to inspire both professional chefs and passionate home bakers! This February, we’re diving deep into the art of bread making with bold, creative recipes - think Bloody Mary focaccia, CARBONARA BABKA (yes, really), and oozy taleggio flatbreads... If you're a brand or partner looking to connect with an audience that’s truly passionate about food, this is a great opportunity to engage with a community that values quality, creativity, and culinary excellence. Interested in collaborating? 💡 Did you know that we introduce a new, sponsored theme every month? If you'd like to work with us - we'd love to hear from YOU! Drop us a message or connect to explore partnership opportunities. 🥖 #KneadToKnow #GreatBritishChefs #FoodInnovation #BrandPartnerships