BioMar

𝗘𝗹𝗲𝘃𝗮𝘁𝗶𝗻𝗴 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗳𝗿𝗼𝗺 𝗙𝗲𝗲𝗱 𝘁𝗼 𝗣𝗹𝗮𝘁𝗲! 🌊 At BioMar, we know that great seafood starts with great feed. Our feeds are designed with precision to support healthy, thriving fish and shrimp, using sustainable ingredients like microalgae and plant-based proteins. This approach not only nurtures the fish but also supports a more sustainable aquaculture industry. Better Feed means Better Food—ensuring the seafood on your plate is rich in nutrients and responsibly sourced. From feed to food, we're committed to building a healthier and more sustainable aquaculture.

𝗕𝗮𝗿𝗯𝗶𝗲 𝗵𝗮𝗱 𝗕𝗮𝗿𝗯𝗮𝗿𝗮. 𝗪𝗲 𝗵𝗮𝘃𝗲 𝗔𝗹𝗶́𝗻 𝗮𝗻𝗱 𝗦𝗮𝗻 💪 Our BioFarm “action heroes” may be dressed up in pastel boxes, but their inspiration comes straight from the field. 🧪 𝗛𝗲𝗮𝗹𝘁𝗵 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘀𝘁 𝗕𝗮𝗿𝗯𝗶𝗲 was inspired by Alin Ximena Casado, our BioFarm Health Lead in Chile. From diagnostics to farm visits, Alín’s deep knowledge and hands-on support are key to fish health management across the region. 📊 𝗧𝗲𝗰𝗵𝗻𝗶𝗰𝗮𝗹 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗞𝗲𝗻 was modelled after San Do, BioFarm Technical Advisor and on-farm problem solver in Vietnam. With his tablet, samples and deep expertise in shrimp nutrition, San supports farmers daily in reaching their production goals. These characters were fun to create, but what makes them truly special is that they reflect the real dedication, passion, and purpose of our BioFarm team. Across regions and time zones, we’re proud to work alongside experts like Alín and San, who bring aquaculture to life every day.

Say hello to the 𝗕𝗶𝗼𝗙𝗮𝗿𝗺 𝗮𝗰𝘁𝗶𝗼𝗻 𝗵𝗲𝗿𝗼𝘀, inspired by the real people who support your farms every day 🧪 𝗛𝗲𝗮𝗹𝘁𝗵 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘀𝘁 𝗕𝗮𝗿𝗯𝗶𝗲 comes with her fish, pH meter and microscope, just like the ones used to monitor and safeguard animal health on site. 📊 𝗧𝗲𝗰𝗵𝗻𝗶𝗰𝗮𝗹 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗞𝗲𝗻 arrives with shrimp feed samples in hand and a tablet full of farm data, ready to help you optimise performance and support your feed strategy. Our ‘action hero’ BioFarm team is always ready to serve our customers around the world. We already know what we’re asking Santa for this Christmas 😉 🎅

𝗔 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗺𝗼𝗿𝗻𝗶𝗻𝗴 𝗮𝘁 𝘁𝗵𝗲 Blue Food Innovation Summit 💙☕    Thank you to all the incredible women who joined us for the Women’s Breakfast yesterday morning in London. Your presence, voices, and perspectives made this moment truly special. With over 60 women in the room, it was a powerful start to the day.    This year, 52% of the summit’s speakers were women, a milestone worth celebrating. And yesterday's breakfast was a reminder of just how powerful it is when women come together to lead change.    A huge thank you to our brilliant table hosts Lorella De La Cruz Iglesias, Laura F. Rodriguez Harker, Tanja Knabenschuh Hoel, Maria Velkova and Katherine Bryar, who helped guide the conversations and create such an engaging and thoughtful atmosphere.    Let’s keep creating space for each other and building a more inclusive future in blue food 🌊

𝗔 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗺𝗼𝗿𝗻𝗶𝗻𝗴 𝗮𝘁 𝘁𝗵𝗲 Blue Food Innovation Summit 💙☕    Thank you to all the incredible women who joined us for the Women’s Breakfast yesterday morning in London. Your presence, voices, and perspectives made this moment truly special. With over 60 women in the room, it was a powerful start to the day.    This year, 52% of the summit’s speakers were women, a milestone worth celebrating. And yesterday's breakfast was a reminder of just how powerful it is when women come together to lead change.    A huge thank you to our brilliant table hosts Lorella De La Cruz Iglesias, Laura F. Rodriguez Harker, Tanja Knabenschuh Hoel, Maria Velkova and Katherine Bryar, who helped guide the conversations and create such an engaging and thoughtful atmosphere.    Let’s keep creating space for each other and building a more inclusive future in blue food 🌊

Welcome back to another action packed day at the Blue Food Innovation Summit ! We’re kicking off day 2 with a special women’s breakfast briefing hosted by BioMar with over 60 inspirational ladies joining us to strengthen female leadership at the summit. Thanks to our hosts: Katherine Bryar , BioMar Lorella de la Cruz Iglesias , European Commission Laura F. Rodriguez Harker , Builders Vision Tanja Knabenschuh Hoel , Hatch Blue Maria Velkova , Aqua-Spark

𝗛𝗮𝗹𝗳𝘄𝗮𝘆 𝗼𝗻 𝗼𝘂𝗿 𝟮𝟬𝟯𝟬 𝗘𝗻𝗮𝗯𝗹𝗲 𝗣𝗲𝗼𝗽𝗹𝗲 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 👥🧡 In our latest Sustainability Report, we highlight how we’re creating a positive impact for individuals and communities: 📚 𝟰𝟵,𝟬𝟵𝟲 𝗽𝗲𝗼𝗽𝗹𝗲 reached through our Capacity Building initiatives 💰 𝟵𝟵.𝟵% 𝗼𝗳 𝗲𝗺𝗽𝗹𝗼𝘆𝗲𝗲𝘀 are paid above living wage levels 📙 Discover more in the full report: https://loom.ly/-maSqfs #EnablePeople #FairWage #SocialImpact #People

"𝗛𝗼𝘄 𝗱𝗼 𝘆𝗼𝘂 𝗱𝗲𝗳𝗶𝗻𝗲 𝗻𝗮𝘁𝘂𝗿𝗮𝗹? 𝗖𝗮𝘃𝗲𝗺𝗮𝗻?" That’s the question Katherine Bryar raised earlier today at the Blue Food Innovation Summit We see the word “natural” everywhere: on packaging, in campaigns, across conversations. But what does it really mean? Is it something untouched by humans? Grown without technology? Wild? The answer varies depending on region, context, and personal point of view, and very often, the meaning is vague. In aquaculture, this question becomes even more complex. Wild fish might be seen as "natural" also, but what has it eaten out there in the wild? A farmed fish might be considered less "natural" yet be produced with quality controlled feed and support long-term resource efficiency and traceability. As our food systems evolve, so do the terms we use. Perhaps the more important questions are: How was it produced? What impact does it have? Is it helping to build a resilient food system that can meet global needs today and tomorrow? To create the next generation of aquafeed, we need to rethink terms like natural and redefine traditional raw materials.

𝗦𝗼 𝘆𝗼𝘂’𝗿𝗲 𝗮𝗹𝗿𝗲𝗮𝗱𝘆 𝗶𝗻 𝗟𝗼𝗻𝗱𝗼𝗻 𝗳𝗼𝗿 𝘁𝗵𝗲 Blue Food Innovation Summit? 🇬🇧 🌊 Don’t miss tomorrow’s panel moderated by Katherine Bryar, our Global Marketing Director at BioMar! She’ll be leading a session on how partnerships can fast-track the adoption of novel feeds and help shape a more sustainable, cost-effective food supply chain. 🎤 Next-Gen Aquafeed: Accelerating Partnerships, Commercialisation and Scalable Adoption 👩🏼 Katherine Bryar, Global Marketing Director, BioMar 🕒 Tuesday, 8 April, 09:45 👥 And she won’t be alone...joining her on stage: Douglas Martin, Founder & CEO, MiAlgae Evy Vikene, Aquaterra Aquaculture Lead Norway & EU, Nufarm Nutritional Alan Shaw, Co-Founder, President and CEO, Calysta Professor Peter Williams, Senior Nutritionist, Fluid Quip Technologies, LLC See you there!

𝗔𝗿𝗲 𝘆𝗼𝘂 𝗕𝗶𝗼𝗠𝗮𝗿’𝘀 𝟮𝟬𝟮𝟱 𝗟𝗲𝗮𝗱𝗶𝗻𝗴 𝗘𝗺𝗽𝗹𝗼𝘆𝗲𝗲 𝗜𝗻𝗳𝗹𝘂𝗲𝗻𝗰𝗲𝗿? ✨📱   At the start of the year, we started wondering... who’s the BioMar colleague most actively engaging with our LinkedIn posts? And the competition is officially on!   The 𝗤𝟭 𝗹𝗲𝗮𝗱𝗲𝗿𝗯𝗼𝗮𝗿𝗱 is here: 🥇The first step on the podium goes to Raul Ramirez, BioFarm Advisor in Ecuador 🥈In the second step, we have two people standing: Diamantis Archontoglou and Adrien Cesari 🥉The third position is for Maksim M.   𝗧𝗵𝗲 𝗿𝗮𝗰𝗲 𝗶𝘀 𝗳𝗮𝗿 𝗳𝗿𝗼𝗺 𝗼𝘃𝗲𝗿! There’s still plenty of time to climb the rankings and be crowned 𝗕𝗶𝗼𝗠𝗮𝗿’𝘀 𝗳𝗶𝗿𝘀𝘁-𝗲𝘃𝗲𝗿 𝗟𝗲𝗮𝗱𝗶𝗻𝗴 𝗘𝗺𝗽𝗹𝗼𝘆𝗲𝗲 𝗜𝗻𝗳𝗹𝘂𝗲𝗻𝗰𝗲𝗿 at the end of 2025📲✨   *BioMar marketing team members are not eligible to participate in this competition😉