Ace Aquatec

Yesterday, our Head of Sales, Ben Perry, joined an expert panel on "Exploring Innovations Improving Fish Quality, Yields & Welfare" at the Blue Food Innovation Summit. It was an insightful conversation around the future of aquaculture and how innovation is shaping better outcomes across the industry—from sustainability to productivity and animal welfare.   Ben was joined by an incredible lineup of industry leaders, including: • Tanja Knabenschuh Hoel, Managing Director, Hatch Blue • Shai Ufaz, CEO, VIAQUA Therapeutics • Elena Piana, Group Sustainability Manager, Regal Springs • Louise Buttle PhD, Sustell Lead for Aqua & Global Key Account Manager, dsm-firmenich   We're proud to be part of the movement driving meaningful change in the blue food space 🐟 #WelfareFirst

This week, our Head of Sales, Ben Perry, will be joining the Blue Food Innovation Summit panel on Advancing Aquaculture Health: Innovating for Better Fish Quality, Yields & Welfare. Join us in London this Wednesday, 9 April, 11:00 AM as the event brings together top industry leaders, researchers, and innovators to discuss the latest breakthroughs in sustainable aquaculture. We hope to see you there! 🐟

🌟 Ace Aquatec appoints new chief financial officer to support growth🌟   We're excited to announce that Alan MacLeod has joined Ace Aquatec as our new CFO! Alan brings extensive financial leadership experience across multiple industries, making him the perfect addition to our team as we continue our global expansion into Chile, Asia, and North America.    Speaking about the appointment, our CEO Nathan Pyne-Carter said: “Alan’s wealth of experience in financial leadership across multiple industries makes him an invaluable addition to our team. As we continue to scale globally, his strategic insight will help us navigate new markets and sustain our momentum. His track record in driving international growth aligns perfectly with our ambitions, and I look forward to working closely with him to shape the future of Ace Aquatec." 🐟 Read the full press release here: https://lnkd.in/gqfhzCCX

We’re excited to announce that we’ll be attending Blue Food Innovation Summit, a premier event that unites industry leaders, researchers, and innovators to explore groundbreaking advancements in sustainable aquaculture. Join our Head of Sales Ben Perry as he discusses topics including innovating for better fish quality, yields & welfare on a panel on Wednesday the 9th of April at 11:00am at The Hilton London Bankside. 🐟 #BlueFoodInnovation2025 #WelfareFirst

This week, our Sales and Services Manager, Constanza Fontaine Correa, will be presenting at Aquasur Tech 2025 on Wednesday, 26th of March. Aquasur Tech is one of the leading events in the aquaculture industry, bringing together innovators and experts from around the globe to showcase the latest technologies and solutions. Join Constanza as she discusses cutting-edge advancements in sustainable aquaculture, including in-water electric stunning, and welfare in the harvesting process 🐟 #AquasurTech2025 #WelfareFirst

Earlier this month, our CEO Nathan Pyne-Carter spoke with North America Outlook Magazine about the global surge in demand for sustainable, high-welfare seafood. He highlighted how consumer interest in responsibly sourced products is driving this shift, and how tools like in-water electric stunning and Ace Aquatec’s AI Camera are helping farmers meet this growing demand. Aquaculture currently supplies approximately 130.9 million tonnes of produce globally, with a growing focus on welfare practices for both ethical and efficiency reasons 🐟 Why is in-water electric stunning important? ✅  Fish are stunned insensible within 1 second ✅  Fish remain in water, which reduces stress ✅ Higher quality: less blood spotting, spine damage, or bruising Read the full article here: https://lnkd.in/epkjA4aB Or visit our website to learn more about in-water electric stunning: https://lnkd.in/e3YUKYZD

We're thrilled to work with the exceptional team at JBT Marel. Our partnership is rooted in a strong foundation of shared values, focusing on innovation, sustainability, and welfare. Together, we will offer customers a seamless product line for the entire seafood value chain covering harvesting and processing solutions 🐟 #welfarefirst

We'd like to welcome Mariela Diaz Sbarbaro as our Back Office Manager in Chile. Congratulations Mariela! 🐟

We had the privilege of attending the North Atlantic Seafood Forum this week in Bergen, Norway. The three-day event proved to be an invaluable experience, featuring thought-provoking presentations, and exceptional networking opportunities. We’re grateful for the chance to engage with industry leaders and look forward to building on the connections made 🐟 #NASF2025

Catch us at the North Atlantic Seafood Forum this week in Bergen, Norway – the premier event for industry leaders, innovators, and seafood professionals! Taking place from March 4-6, 2025. 🐠   #NASF