Fermenting for the future.
At Lallemand, we are here to help with your wine microbiology needs. That does not stop at the end of harvest / fermentation. Each vintage will present challenges which need to be addressed on the blending bench, storage, bottling, packaging and transportation. The shelf life, wine style and performance of your wines in the market is influenced by the longevity of your wines.
To make your wines natural style shine, we are here to support with reliable clean label solutions.
Our RD&E work is ongoing globally, allowing us year-round to continuously test and extend the work of our products.
Lallemand are the manufacturers of yeast, bacteria and their derivatives. We do not merely distribute but create and develop the original products. Its in our culture. Our team of qualified winemakers and microbiologists are on hand to support and problem solve for any situation, variety, region and condition pre, during and post vintage.
Our products are naturally sourced and vegan friendly. We offer many options for organic and biodynamic methods, and for wines at ultra premium to commercial volume styles.
Ask our team at Lallemand, and our distributor partners how.
Romina Meloni is based at BRI MRC in Blenheim. Our distributor partners are CAL in Belnheim and Auckland covering all of New Zealand.
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Industry
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Food and Beverage Manufacturing
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Company size
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2-10 employees
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Headquarters
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Blenheim, Marlborough
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Specialties
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yeast, bacteria, nutrients, chitosan, SYD, experience, fermentation, MLF, alcoholic fermentation, troubleshooting, restart, stuckferments, vintage, harvest, vineyard, wine , winery, microbiology, postvintage, rehydration, inoculation, vegan, organic, support, advice, service, delivery, efficiency, robust, varietal, export, and bottling preparations
